Autori: Skaljac Snezana B
| Naslov | The effect of different ripening conditions on proteolysis and texture of dry-fermented sausage Petrovska klobasa (Proceedings Paper) |
| Autori | Ikonic Predrag M Jokanovic Marija R Tasic Tatjana A Skaljac Snezana B Sojic Branislav V Tomovic Vladimir M Dzinic Natalija R Petrovic Ljiljana S |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 97-100 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovska klobasa) (Meeting Abstract) |
| Autori | Tasic Tatjana A Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Ikonic Predrag M Jokanovic Marija R Skaljac Snezana B Ivic Maja |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 531-531 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovska klobasa (Meeting Abstract) |
| Autori | Tasic Tatjana A Sojic Branislav V Ikonic Predrag M Jokanovic Marija R Tomovic Vladimir M Skaljac Snezana B Dzinic Natalija R Ikonic Bojana B Petrovic Ljiljana S |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 530-531 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin (Article) |
| Autori | Tomovic Vladimir M Vujadinovic Dragan D Grujic Radoslav P Jokanovic Marija R Kevresan Zarko S Skaljac Snezana B Sojic Branislav V Tasic Tatjana A Ikonic Predrag M Hromis Nevena M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 1854-1858 |
| Projekat | Ministry of Science and Technology of the Republic of Srpska, Bosnia and Herzegovina [19/6-020/961-230/10]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1016/2014]; Ministr |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Kocic-Tanackov Suncica D Skaljac Snezana B Ikonic Predrag M Dzinic Natalija R Zivkovic Natasa Jokanovic Marija R Tasic Tatjana A Kravic Snezana Z |
| Info | FOOD CONTROL, (2015), vol. 54 br. , str. 282-286 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-6699/2013]; Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Polycyclic Aromatic Hydrocarbons in Smoked Dry Fermented Sausages with Protected Designation of Origin Petrovska Klobasa from Serbia (Article) |
| Autori | Skrbic Biljana D Djurisic-Mladenovic Natasa L Macvanin Nada Tjapkin Ana V Skaljac Snezana B |
| Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2014), vol. 33 br. 2, str. 227-236 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172050]; Secretariat for Science and Technological Development of the Province of Vojvodina |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs (Article) |
| Autori | Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Kevresan Zarko S Tasic Tatjana A Ikonic Predrag M Soso Milena M |
| Info | JOURNAL OF ANIMAL AND PLANT SCIENCES, (2014), vol. 24 br. 3, str. 704-713 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [651-03-1251/2012-09/45]; [114-4513464/2013 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage (Article) |
| Autori | Sojic Branislav V Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Dzinic Natalija R Tomovic Vladimir M Jokanovic Marija R Tasic Tatjana A Skaljac Snezana B Ikonic Predrag M |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 27-34 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Technological quality and composition of the M-semimembranosus and M-longissimus dorsi from Large White and Landrace Pigs (Article) |
| Autori | Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Tasic Tatjana A Ikonic Predrag M Soso Milena M Hromis Nevena M |
| Info | AGRICULTURAL AND FOOD SCIENCE, (2014), vol. 23 br. 1, str. 9-18 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2013]; Serbien - Slovenia scie |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovska klobasa) from Serbia (Article) |
| Autori | Skaljac Snezana B Petrovic Ljiljana S Tasic Tatjana A Ikonic Predrag M Jokanovic Marija R Tomovic Vladimir M Dzinic Natalija R Sojic Branislav V Tjapkin Ana V Skrbic Biljana D |
| Info | FOOD CONTROL, (2014), vol. 40 br. , str. 12-18 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
