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Naslov Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage (Article)
Autori Hromis Nevena M  Sojic Branislav V  Lazic Vera L  Dzinic Natalija R  Mandic Anamarija I  Tomovic Vladimir M  Kravic Snezana Z  Skaljac Snezana B  Popovic Senka Z  Suput Danijela Z 
Info ACTA ALIMENTARIA, (2017), vol. 46 br. 3, str. 361-368
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia (Article)
Autori Tomovic Vladimir M  Jokanovic Marija R  Tomovic Mila S  Lazovic Milana M  Sojic Branislav V  Skaljac Snezana B  Ivic Maja  Kocic-Tanackov Suncica D  Tomasevic Igor B  Martinovic Aleksandra B 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 2, str. 137-142
Projekat A BIO TECH LAB D.O.O., Vojvode Putnika, Sremska Kamenica, Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia (Article)
Autori Tomovic Vladimir M  Jokanovic Marija R  Tomovic Mila S  Lazovic Milana M  Sojic Branislav V  Skaljac Snezana B  Ivic Maja  Kocic-Tanackov Suncica D  Tomasevic Igor B  Martinovic Aleksandra B 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 1, str. 39-43
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study (Article)
Autori Tomovic Vladimir M  Sevic Radoslav J  Jokanovic Marija R  Sojic Branislav V  Skaljac Snezana B  Tasic Tatjana A  Ikonic Predrag M  Lusnic-Polak Mateja  Polak Tomaz  Demsar Lea 
Info ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 3, str. 401-415
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast (Article)
Autori Tomovic Vladimir M  Vujadinovic Dragan D  Grujic Radoslav P  Jokanovic Marija R  Kevresan Zarko S  Skaljac Snezana B  Sojic Branislav V  Vasilev Dragan  Kocic-Tanackov Suncica D  Hromis Nevena M 
Info FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 12, str. 101-105
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs (Article)
Autori Tomovic Vladimir M  Mastanjevic Kresimir M  Kovacevic Dragan  Jokanovic Marija R  Kevresan Zarko S  Skaljac Snezana B  Sojic Branislav V  Lukac Dragomir R  Skrobot Dubravka  Despotovic Aleksandra R 
Info AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 6, str. 39-42
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle (Article)
Autori Tomovic Vladimir M  Jokanovic Marija R  Svarc-Gajic Jaroslava V  Vasiljevic Ivana M  Sojic Branislav V  Skaljac Snezana B  Pihler Ivan I  Simin Vladislav B  Krajinovic Milan M  Zujovic Miroslav M 
Info SMALL RUMINANT RESEARCH, (2016), vol. 145 br. , str. 44-52
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31053]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3498/2013]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight (Article)
Autori Tomovic Vladimir M  Stanisic Nikola Z  Jokanovic Marija R  Kevresan Zarko S  Sojic Branislav V  Skaljac Snezana B  Tomasevic Igor B  Martinovic Aleksandra B  Despotovic Aleksandra R  Suput Danijela Z 
Info HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 5, str. 557-564
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids (Article)
Autori Tomovic Vladimir M  Jokanovic Marija R  Pihler Ivan I  Svarc-Gajic Jaroslava V  Vasiljevic Ivana M  Skaljac Snezana B  Sojic Branislav V  Zivkovic Dusan M  Lukic Tin B  Despotovic Aleksandra R  Tomasevic Igor B 
Info JOURNAL OF APPLIED ANIMAL RESEARCH, (2016), vol. 45 br. 1, str. 430-436
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31053]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1164/2014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article)
Autori Ikonic Predrag M  Jokanovic Marija R  Petrovic Ljiljana S  Tasic Tatjana A  Skaljac Snezana B  Sojic Branislav V  Dzinic Natalija R  Tomovic Vladimir M  Tomic Jelena MI  Danilovic Bojana R  Ikonic Bojana B 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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