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Autori: Simurina Olivera D

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Naslov Application of herbal extracts in the production of bakery products (Proceedings Paper)
Autori Psodorov Djordje B  Simurina Olivera D  Bodroza-Solarov Marija I  Filipcev Bojana V 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 206-209
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Confectionary based on popped Amaranthus cruentus seed (Proceedings Paper)
Autori Bodroza-Solarov Marija I  Filipcev Bojana V  Simurina Olivera D  Mastilovic Jasna S 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 203-205
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Expanded seed of Amaranthus cruentus as a component in speciality bread formulations (Proceedings Paper)
Autori Simurina Olivera D  Bodroza-Solarov Marija I  Filipcev Bojana V 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 196-198
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Tea cookies supplemented with medicinal herbs (Proceedings Paper)
Autori Psodorov Djordje B  Simurina Olivera D  Torbica Aleksandra M  Mastilovic Jasna S  Bodroza-Solarov Marija I  Filipcev Bojana V 
Info FLOUR - BREAD '03, (2003), vol. br. , str. 299-305
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Pre-baked and frozen bakery products (Proceedings Paper)
Autori Vukobratovic R  Simurina Olivera D  Psodorov Djordje B  Duric V  Matkovic K 
Info FLOUR - BREAD '99, (1999), vol. br. , str. 122-129
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
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