Autori: Simurina Olivera D
| Naslov | Sensory profile and preference mapping of cookies enriched with medicinal herbs (Article) |
| Autori | Pestoric Mladenka V Skrobot Dubravka Zigon Uros Simurina Olivera D Filipcev Bojana V Belovic Miona M Misan Aleksandra C |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. 2, str. 350-361 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies (Article) |
| Autori | Filipcev Bojana V Misan Aleksandra C Saric Bojana M Simurina Olivera D |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2016), vol. 67 br. 3, str. 249-256 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization and health benefits of buckwheat-enriched wheat bread (Meeting Abstract) |
| Autori | Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Jambrec Dubravka J Jovanov Pavle T Nedeljkovic Natasa M Milovanovic Ivan Lj |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 407-407 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I |
| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2015), vol. 27 br. 4, str. 495-504 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Dapcevic-Hadnadjev Tamara Jevtic-Mucibabic Rada C Filipovic Vladimir S Loncar Biljana Lj |
| Info | JOURNAL OF TEXTURE STUDIES, (2015), vol. 46 br. 5, str. 353-364 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs (Article) |
| Autori | Pestoric Mladenka V Simurina Olivera D Filipcev Bojana V Jambrec Dubravka J Belovic Miona M Misan Aleksandra C Nedeljkovic Natasa M |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2015), vol. 18 br. 12, str. 2699-2712 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients (Article) |
| Autori | Stokic Edita J Mandic Anamarija I Sakac Marijana B Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Jambrec Dubravka J Jovanov Pavle T Nedeljkovic Natasa M Milovanovic Ivan Lj Sedej Ivana J |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 556-561 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modelling the Effects of Transglutaminase and L-Ascorbic Acid on Substandard Quality Wheat Flour by Response Surface Methodology (Article) |
| Autori | Simurina Olivera D Popov Stevan D Filipcev Bojana V Dodic Jelena M Bodroza-Solarov Marija I Demin Mirjana A Njezic Zvonko B |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 4, str. 471-480 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia (Project III) [46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sensory and instrumental properties of cookies enriched with "vitalplant" - extract (Article) |
| Autori | Pestoric Mladenka V Misan Aleksandra C Simurina Olivera D Jambrec Dubravka J Belovic Miona M Gubic Jasmina M Nedeljkovic Natasa M |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 5, str. 19-22 |
| Projekat | The Ministry of Education, Science and and Technological Development, Republic of Serbia [TR 31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2014), vol. 51 br. 11, str. 3163-3171 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
