Autori: Simurina Olivera D
| Naslov | Prediction of commercial spaghetti quality based on sensory and physicochemical data (Article) |
| Autori | Pestoric Mladenka V Mastilovic Jasna S Pezo Lato L Belovic Miona M Skrobot Dubravka Simurina Olivera D Filipcev Bojana V Pojic Milica M Torbica Aleksandra M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties (Article) |
| Autori | Simic Marijana Z Zilic Sladjana M Simurina Olivera D Filipcev Bojana V Skrobot Dubravka Vancetovic Jelena |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2018), vol. 68 br. 4, str. 299-308 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Challenges related to the application of high and low trans margarine in puff pastry production (Article) |
| Autori | Soronja-Simovic Dragana M Seres Zita I Nikolic Ivana R Simurina Olivera D Djordjevic Marijana Z Maravic Nikola R |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 6, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia; Provincial Secretariat for Higher Education and Scientific Research |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies (Article) |
| Autori | Pestoric Mladenka V Sakac Marijana B Pezo Lato L Skrobot Dubravka Nedeljkovic Natasa M Jovanov Pavle T Simurina Olivera D Mandic Anamarija I |
| Info | JOURNAL OF CEREAL SCIENCE, (2017), vol. 77 br. , str. 172-179 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia (Article) |
| Autori | Misan Aleksandra C Petelin Ana Stubelj Mojca Mandic Anamarija I Simurina Olivera D Pojic Milica M Milovanovic Ivan Lj Jakus Tadeja Filipcev Bojana V Praznikar Zala Jenko |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 36 br. , str. 186-194 |
| Projekat | Slovenian Research Agency [P1-0386, BI-RS/14-15-048]; Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain (Article) |
| Autori | Filipcev Bojana V Bodroza-Solarov Marija I Pestoric Mladenka V Simurina Olivera D |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2017), vol. 23 br. 3, str. 235-244 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend (Article) |
| Autori | Filipcev Bojana V Nedeljkovic Natasa M Simurina Olivera D Sakac Marijana B Pestoric Mladenka V Jambrec Dubravka J Saric Bojana M Jovanov Pavle T |
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 1, str. 61-67 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sensory profile and preference mapping of cookies enriched with medicinal herbs (Article) |
| Autori | Pestoric Mladenka V Skrobot Dubravka Zigon Uros Simurina Olivera D Filipcev Bojana V Belovic Miona M Misan Aleksandra C |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. 2, str. 350-361 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies (Article) |
| Autori | Filipcev Bojana V Misan Aleksandra C Saric Bojana M Simurina Olivera D |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2016), vol. 67 br. 3, str. 249-256 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization and health benefits of buckwheat-enriched wheat bread (Meeting Abstract) |
| Autori | Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Jambrec Dubravka J Jovanov Pavle T Nedeljkovic Natasa M Milovanovic Ivan Lj |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 407-407 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
