Autori: Simunovic Stefan
| Naslov | Detection of milk fat adulteration with margarine and palm oil in kajmak (Article) |
| Autori | Radovanovic Mira M Hovjecki Marina R Simunovic Stefan Miocinovic Jelena B |
| Info | MLJEKARSTVO, (2025), vol. 75 br. 2, str. 91-101 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-65/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effect of chromium propionate supplementation on lactation performance and blood parameters of Simmental cows in mid-lactation under heat stress (Article) |
| Autori | Stojkovic Blagoje Stojanovic Bojan D Davidovic Vesna Ivetic Aleksandra Simunovic Stefan Ignjatovic Aleksandar Grujicic Ivana M |
| Info | CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, (2025), vol. 85 br. 2, str. 268-276 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Halo effect of persuasive messages towards pork (Article) |
| Autori | Djekic Ilija V Rajic Sara Djordjevic Vesna Z Brankovic-Lazic Ivana M Jovanovic Jelena Simunovic Stefan Terjung Nino Volker Heinz Tomasevic Igor B |
| Info | FLEISCHWIRTSCHAFT, (2024), vol. 104 br. 11, str. 58-65 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase (Article) |
| Autori | Simunovic Sara Tomasevic Igor B Djordjevic Vesna Z Baltic Tatjana Simunovic Stefan Ciric Jelena Djekic Ilija V |
| Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 15, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality (Article) |
| Autori | Boskovic-Cabrol Marija D Glisic Milica Baltic Milan Z Jovanovic Dragoljub A Siladji Caba L Simunovic Stefan Tomasevic Igor B Raymundo Anabela |
| Info | MEAT SCIENCE, (2023), vol. 198 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200143]; LEAF - Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020]; Agencia Nacional de Inovacao (Portugal) [CI/ANI/46080/2019] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality (Article) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Lakicevic Brankica Z Djekic Ilija V Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | JOURNAL OF FOOD QUALITY, (2022), vol. 2022 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality Multiverse of Beef and Pork Meat in a Single Score (Review) |
| Autori | Rajic Sara Simunovic Stefan Djordjevic Vesna Z Raseta Mladen P Tomasevic Igor B Djekic Ilija V |
| Info | FOODS, (2022), vol. 11 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis (Article) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Raseta Mladen P Lukic Mirjana S Lorenzo Jose Manuel Djekic Ilija V Tomasevic Igor B |
| Info | FOODS, (2022), vol. 11 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening (Article) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Barba Francisco J Lorenzo Jose Manuel Raseta Mladen P Jankovic Sasa D Tomasevic Igor B |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 10, str. 3993-4001 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed" (Proceedings Paper) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Bogdanovic Svetlana Z Dimkic Ivica Z Stankovic Slavisa M Novakovic Sasa M Tomasevic Igor B |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
