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Naslov Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white (Article)
Autori Ognjenovic Jana  Stojadinovic Marija M  Milcic Milos K  Apostolovic Danijela  Vesic Jelena  Stambolic Ivan  Atanaskovic-Markovic Marina  Simonovic Miljan  Cirkovic-Velickovic Tanja D 
Info FOOD CHEMISTRY, (2014), vol. 164 br. , str. 36-43
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; RegPot project FCUB ERA [256716]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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