Autori: Simic Marijana Z
| Naslov | Depicting Soybean Diversity via Complementary Application of Three Marker Types (Article) |
| Autori | Peric Vesna A Kravic Natalija B Tabakovic Marijenka J Mladenovic-Drinic Snezana D Nikolic Valentina V Simic Marijana Z Nikolic Ana S |
| Info | PLANTS-BASEL, (2025), vol. 14 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds (Article) |
| Autori | Nikolic Valentina V Zilic Sladjana M Simic Marijana Z Savikin Katarina P Stevic Tatjana R Zivkovic Jelena C Saric Beka D Milovanovic Danka L Kandic-Raftery Vesna G |
| Info | FOODS, (2024), vol. 13 br. 23, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200040, 451-03-66/2024-03/200003] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment (Article) |
| Autori | Simic Marijana Z Nikolic Valentina V Saric Beka D Milovanovic Danka L Kostadinovic Marija Zilic Sladjana M |
| Info | FOODS, (2024), vol. 13 br. 20, str. - |
| Projekat | CREDIT Vibes-Twinning green-editing vibes for FthetathetaD [101059942] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Assessment of acrylamide content in corn-based snack products marketed in Serbia (Article) |
| Autori | Zilic Sladjana M Saric Beka D Mogol Burce Atac Kravic Natalija B Hamzalioglu Aytuel Simic Marijana Z Nikolic Valentina V Gokmen Vural |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 135 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [1.451-03-66/2024-03/200040]; COST Action [CA21149] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours (Article) |
| Autori | Nikolic Valentina V Simic Marijana Z Zilic Sladjana M Vasic Marko G Milovanovic Danka L Saric Beka D |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 3, str. 245-253 |
| Projekat | Research and Development Project of the Maize Research Institute, Zemun Polje, Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03- 47/2023-01/200040] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn (Article) |
| Autori | Simic Marijana Z Nikolic Valentina V Skrobot Dubravka Srdic Jelena Z Peric Vesna A Despotovic Sasa M Zilic Sladjana M |
| Info | PLANTS-BASEL, (2023), vol. 12 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040]; CREDIT Vibes-Twinning green-editing vibes for FooD [101059942] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion (Article) |
| Autori | Cujic-Nikolic Nada M Zilic Sladjana M Simic Marijana Z Nikolic Valentina V Zivkovic Jelena C Markovic Smilja B Savikin Katarina P |
| Info | FOODS, (2023), vol. 12 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040, 451-03-47/2023-01/200003, 451-03-47/2023-01/200175]; CREDIT Vibes-Twinning green-editing vibes for FOOD [101059942] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties (Article) |
| Autori | Kandic Vesna G Nikolic Valentina V Simic Marijana Z Zilic Sladjana M Stevanovic Milan D Mandic Dragan Dodig Dejan B |
| Info | CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, (2023), vol. 83 br. 1, str. 146-158 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Acrylamide in Corn-Based Thermally Processed Foods: A Review br (Review) |
| Autori | Zilic Sladjana M Nikolic Valentina V Mogol Burce Atac Hamzalioglu Aytul Tas Neslihan Goncuoglu Kocadagli Tolgahan Simic Marijana Z Gokmen Vural |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2022), vol. 70 br. 14, str. 4165-4181 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200040]; Scientific and Technological Research Council of Turkey (TUBITAK) [220N414] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content (Article) |
| Autori | Nikolic Valentina V Simic Marijana Z Kandic Vesna G Dodevska Margarita S Titan Primoz Dodig Dejan B Zilic Sladjana M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
