Autori: Simeunovic Jovana
| Naslov | Optimization of print fidelity, efficiency and texture of 3D printed gluten-free snacks using artificial neural network-genetic algorithm modeling (Article) |
| Autori | Perovic Lidija Simeunovic Jovana Jovancevic Jelena Miljanic Jelena A Kokic Bojana M Birgermajer Slobodan S Kojic Predrag S Kojic Jovana S |
| Info | APPLIED FOOD RESEARCH, (2026), vol. 6 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200222, 451-03-33/2026-03/200358] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing (Article) |
| Autori | Simeunovic Jovana Miljanic Jelena A Kokic Bojana M Perovic Lidija Jovancevic Jelena Glusac Jovana Kojic Jovana S |
| Info | FOODS, (2025), vol. 14 br. 24, str. - |
| Projekat | Serbia Accelerating Innovation and Growth Entrepreneurship (SAIGE); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200222, 451-03-136/2025-03/200358] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
