Autori: Siler-Marinkovic Slavica S
Naslov | Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes (Article) |
Autori | Djordjevic Tijana M Siler-Marinkovic Slavica S Dimitrijevic-Brankovic Suzana I |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2011), vol. 14 br. 1, str. 175-184 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Effect of fermentation on antioxidant properties of some cereals and pseudo cereals (Article) |
Autori | Djordjevic Tijana M Siler-Marinkovic Slavica S Dimitrijevic-Brankovic Suzana I |
Info | FOOD CHEMISTRY, (2009), vol. 119 br. 3, str. 957-963 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | The effects of zeolite and silica gel on synthesis of amyl isobutyrate catalyzed by lipase from Candida rugosa (Article) |
Autori | Stojakovic Sanja B Bezbradica Dejan I Mijin Dusan Z Knezevic Zorica D Siler-Marinkovic Slavica S |
Info | HEMIJSKA INDUSTRIJA, (2008), vol. 62 br. 2, str. 64-68 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Effect of fermentation conditions on lipase production by Candida utilis (Article) |
Autori | Grbavcic Sanja Z Dimitrijevic-Brankovic Suzana I Bezbradica Dejan I Siler-Marinkovic Slavica S Knezevic-Jugovic Zorica D |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2007), vol. 72 br. 8-9 , Suppl. , str. 757 -765 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: effects of different enzymatic treatments on solid, protein and carbohydrate recovery (Article) |
Autori | Vukasinovic-Milic Tatjana Rakin Marica B Siler-Marinkovic Slavica S |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2007), vol. 72 br. 5 , Suppl. , str. 451 -457 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia (Article) |
Autori | Rakic S Petrovic Silvana D Kukic Jelena M Jadranin Milka B Tesevic Vele V Povrenovic Dragan S Siler-Marinkovic Slavica S |
Info | FOOD CHEMISTRY, (2007), vol. 104 br. 2, str. 830-834 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | The effect of substrate polarity on the lipase-catalyzed synthesis of aroma esters in solvent-free systems (Article) |
Autori | Bezbradica Dejan I Mijin Dusan Z Siler-Marinkovic Slavica S Knezevic Zorica D |
Info | JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, (2007), vol. 45 br. 3-4, str. 97-101 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate (Article) |
Autori | Rakin Marica B Vukasinovic Maja S Siler-Marinkovic Slavica S Maksimovic M |
Info | FOOD CHEMISTRY, (2007), vol. 100 br. 2, str. 599-602 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Studies on the specificity of Candida rugosa lipase catalyzed esterification reactions in organic media (Article) |
Autori | Bezbradica Dejan I Karalazic Ivana Ognjanovic Nevena D Mijin Dusan Z Siler-Marinkovic Slavica S Knezevic Zorica D |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2006), vol. 71 br. 1, str. 31-41 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | The Candida rugosa lipase catalyzed synthesis of amyl isobutyrate in organic solvent and solvent-free system: A kinetic study (Article) |
Autori | Bezbradica Dejan I Mijin Dusan Z Siler-Marinkovic Slavica S Knezevic Zorica D |
Info | JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, (2006), vol. 38 br. 1, str. 11-16 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |