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Autori: Siler-Marinkovic Slavica S

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Naslov Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes (Article)
Autori Djordjevic Tijana M  Siler-Marinkovic Slavica S  Dimitrijevic-Brankovic Suzana I 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2011), vol. 14 br. 1, str. 175-184
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of fermentation on antioxidant properties of some cereals and pseudo cereals (Article)
Autori Djordjevic Tijana M  Siler-Marinkovic Slavica S  Dimitrijevic-Brankovic Suzana I 
Info FOOD CHEMISTRY, (2009), vol. 119 br. 3, str. 957-963
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The effects of zeolite and silica gel on synthesis of amyl isobutyrate catalyzed by lipase from Candida rugosa (Article)
Autori Stojakovic Sanja B  Bezbradica Dejan I  Mijin Dusan Z  Knezevic Zorica D  Siler-Marinkovic Slavica S 
Info HEMIJSKA INDUSTRIJA, (2008), vol. 62 br. 2, str. 64-68
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of fermentation conditions on lipase production by Candida utilis (Article)
Autori Grbavcic Sanja Z  Dimitrijevic-Brankovic Suzana I  Bezbradica Dejan I  Siler-Marinkovic Slavica S  Knezevic-Jugovic Zorica D 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2007), vol. 72 br. 8-9 , Suppl. , str. 757 -765
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Naslov Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: effects of different enzymatic treatments on solid, protein and carbohydrate recovery (Article)
Autori Vukasinovic-Milic Tatjana  Rakin Marica B  Siler-Marinkovic Slavica S 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2007), vol. 72 br. 5 , Suppl. , str. 451 -457
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia (Article)
Autori Rakic S  Petrovic Silvana D  Kukic Jelena M  Jadranin Milka B  Tesevic Vele V  Povrenovic Dragan S  Siler-Marinkovic Slavica S 
Info FOOD CHEMISTRY, (2007), vol. 104 br. 2, str. 830-834
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The effect of substrate polarity on the lipase-catalyzed synthesis of aroma esters in solvent-free systems (Article)
Autori Bezbradica Dejan I  Mijin Dusan Z  Siler-Marinkovic Slavica S  Knezevic Zorica D 
Info JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, (2007), vol. 45 br. 3-4, str. 97-101
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate (Article)
Autori Rakin Marica B  Vukasinovic Maja S  Siler-Marinkovic Slavica S  Maksimovic M 
Info FOOD CHEMISTRY, (2007), vol. 100 br. 2, str. 599-602
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Studies on the specificity of Candida rugosa lipase catalyzed esterification reactions in organic media (Article)
Autori Bezbradica Dejan I  Karalazic Ivana  Ognjanovic Nevena D  Mijin Dusan Z  Siler-Marinkovic Slavica S  Knezevic Zorica D 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2006), vol. 71 br. 1, str. 31-41
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Naslov The Candida rugosa lipase catalyzed synthesis of amyl isobutyrate in organic solvent and solvent-free system: A kinetic study (Article)
Autori Bezbradica Dejan I  Mijin Dusan Z  Siler-Marinkovic Slavica S  Knezevic Zorica D 
Info JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, (2006), vol. 38 br. 1, str. 11-16
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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