Autori: Siler-Marinkovic Slavica S
| Naslov | The Antioxidant Properties of Dried Extracts from Spent Espresso Coffee (Article) |
| Autori | Milutinovic Milica D Siler-Marinkovic Slavica S Antonovic Dusan G Mihajlovski Katarina R Pavlovic Marija D Dimitrijevic-Brankovic Suzana I |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 2, str. 261-267 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Total polyphenols and antioxidative activity of water extracts of spent coffee (Meeting Abstract) |
| Autori | Milutinovic Milica D Siler-Marinkovic Slavica S Ranic Marija R Dimitrijevic-Brankovic Suzana I |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 396-397 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Fatty acid profiles of supercritical extracts of commercial espresso coffee and spent coffee (Meeting Abstract) |
| Autori | Ranic Marija R Dimitrijevic-Brankovic Suzana I Arsic Aleksandra C Ivanovic Jasna Z Milutinovic Milica D Siler-Marinkovic Slavica S |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 102-102 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes (Article) |
| Autori | Djordjevic Tijana M Siler-Marinkovic Slavica S Dimitrijevic-Brankovic Suzana I |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2011), vol. 14 br. 1, str. 175-184 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of fermentation on antioxidant properties of some cereals and pseudo cereals (Article) |
| Autori | Djordjevic Tijana M Siler-Marinkovic Slavica S Dimitrijevic-Brankovic Suzana I |
| Info | FOOD CHEMISTRY, (2009), vol. 119 br. 3, str. 957-963 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of zeolite and silica gel on synthesis of amyl isobutyrate catalyzed by lipase from Candida rugosa (Article) |
| Autori | Stojakovic Sanja B Bezbradica Dejan I Mijin Dusan Z Knezevic Zorica D Siler-Marinkovic Slavica S |
| Info | HEMIJSKA INDUSTRIJA, (2008), vol. 62 br. 2, str. 64-68 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of fermentation conditions on lipase production by Candida utilis (Article) |
| Autori | Grbavcic Sanja Z Dimitrijevic-Brankovic Suzana I Bezbradica Dejan I Siler-Marinkovic Slavica S Knezevic-Jugovic Zorica D |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2007), vol. 72 br. 8-9 , Suppl. , str. 757 -765 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: effects of different enzymatic treatments on solid, protein and carbohydrate recovery (Article) |
| Autori | Vukasinovic-Milic Tatjana Rakin Marica B Siler-Marinkovic Slavica S |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2007), vol. 72 br. 5 , Suppl. , str. 451 -457 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia (Article) |
| Autori | Rakic S Petrovic Silvana D Kukic Jelena M Jadranin Milka B Tesevic Vele V Povrenovic Dragan S Siler-Marinkovic Slavica S |
| Info | FOOD CHEMISTRY, (2007), vol. 104 br. 2, str. 830-834 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of substrate polarity on the lipase-catalyzed synthesis of aroma esters in solvent-free systems (Article) |
| Autori | Bezbradica Dejan I Mijin Dusan Z Siler-Marinkovic Slavica S Knezevic Zorica D |
| Info | JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, (2007), vol. 45 br. 3-4, str. 97-101 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |