Autori: Siegumfeldt Henrik
| Naslov | Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination (Article) |
| Autori | Smigic Nada V Rajkovic Andreja N Arneborg Nils Siegumfeldt Henrik Devlieghere Frank Nielsen Dennis Sandris |
| Info | FOOD ANALYTICAL METHODS, (2012), vol. 5 br. 3, str. 327-331 |
| Projekat | European Commission[FOOD-CT-2005-007081] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide (Article) |
| Autori | Smigic Nada V Rajkovic Andreja N Arneborg Nils Siegumfeldt Henrik Devlieghere Frank Sandris-Nielsen Dennis |
| Info | FOODBORNE PATHOGENS AND DISEASE, (2011), vol. 8 br. 2, str. 325-328 |
| Projekat | European Commission [FOOD-CT-2005-007081] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
