Autori: Shen Lingqin
| Naslov | Stimuli-responsive wettability in biopolymer food packaging: Mechanisms, characterization, and applications (Article) |
| Autori | Ahlivia Efakor Beloved Zhai Xiaodong Zou Xiaobo Katona Jaroslav Battino Maurizio Balaban Milica Savic Dragisa Shen Lingqin Zhang Di |
| Info | FOOD PACKAGING AND SHELF LIFE, (2026), vol. 58 br. , str. - |
| Projekat | National Key Research and Development Plan [2025YFE0211700]; Zhenjiang Science and Technology Plan [GJ2024001]; Ministry of Science, Technological development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Advances in 2D and 3D machine vision technologies for morphological characterization of granular food products: from laboratory to application (Review; Early Access) |
| Autori | Zhang Di Huang Shiyu Sun Xiaoxia Zou Xiaobo Battino Maurizio Katona Jaroslav M Shen Lingqin |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2025), vol. br. , str. - |
| Projekat | Jiangsu Agriculture Science and Technology Innovation Fund; National Key Research and Development Plan [2024YFE0117000]; Zhenjiang Science and Technology Plan [GJ2024015]; [CX (24) 3046] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The Road to Re-Use of Spice By-Products: Exploring Their Bioactive Compounds and Significance in Active Packaging (Review) |
| Autori | Zhang Di Ahlivia Efakor Beloved Bruce Benjamin Bonsu Zou Xiaobo Battino Maurizio Savic Dragisa S Katona Jaroslav M Shen Lingqin |
| Info | FOODS, (2025), vol. 14 br. 14, str. - |
| Projekat | National Key Research and Development Plan; [2024YFE0117000] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
