Autori: Shankiti Buthainah Ameen Al
| Naslov | Processing-Driven Changes in Phenolic Composition and Antioxidant Capacity During Plum Wine Production from the 'Stanley' Cultivar (Article) |
| Autori | Jevtovic Violeta S Alabbosh Khulood Fahad Saud Shankiti Buthainah Ameen Al Alaskar Tarfah Abdulrahman M Alyami Reem Ali Stankov-Jovanovic Vesna P Nikolic Jelena S Maskovic Pavle Z Mitic Milan N |
| Info | FOODS, (2026), vol. 15 br. 8, str. - |
| Projekat | Scientific Research Deanship at the University of Ha'il-Saudi Arabia [RG 25-036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
