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Naslov Reduction of solid content in starch industry wastewater by microfiltration (Article)
Autori Saranovic Zana  Seres Zita I  Jokic Aleksandar I  Pajin Biljana S  Dokic Ljubica P  Gyura Julianna F  Dalmacija Bozo D  Soronja-Simovic Dragana M 
Info STARCH-STARKE, (2011), vol. 63 br. 2, str. 64-74
Projekat Ministry of Science and Technological Development, Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physicochemical and textural properties of puff pastry margarines (Article)
Autori Pajin Biljana S  Soronja-Simovic Dragana M  Seres Zita I  Gyura Julianna F  Radujko Ivana S  Sakac Marijana B 
Info EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 2, str. 262-268
Projekat Ministry of Science and Technological Development of the Republic of Serbia [031014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Optimization of the Formula of Bread Enriched with Sugar Beet Fibres (Article)
Autori Soronja-Simovic Dragana M  Filipovic Nada K  Seres Zita I  Gyura Julianna F  Jokic Aleksandar I  Pajin Biljana S 
Info ACTA ALIMENTARIA, (2010), vol. 39 br. 4, str. 488-497
Projekat Ministry of Science, Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The effect of turbulence promoter on cross-flow microfiltration of yeast suspensions: A response surface methodology approach (Article)
Autori Jokic Aleksandar I  Zavargo Zoltan Z  Seres Zita I  Tekic Miodrag N 
Info JOURNAL OF MEMBRANE SCIENCE, (2010), vol. 350 br. 1-2, str. 269-278
Projekat Ministry of Science and Technological Development of the Republic of Serbia [142045]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Separation of non-sucrose compounds from sugar-beet syrup by ultrafiltration with ceramic membrane containing static mixer (Article)
Autori Seres Zita I  Gyura Julianna F  Djuric Mirjana S  Vatai Gyula N  Jokic Aleksandar I 
Info DESALINATION, (2010), vol. 250 br. 1, str. 136-143
Projekat Ministry of Science of Republic of Serbia [142045]; Domus Hungarica Scientiarium et Artium Foundation, Hungary
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies (Article)
Autori Gyura Julianna F  Seres Zita I  Sakac Marijana B  Misan Aleksandra C 
Info ZUCKERINDUSTRIE, (2009), vol. 134 br. 9, str. 593-600
Projekat Ministry of Science and Technology, Republic of Serbia [20023]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of low-trans margarine on physicochemical and sensory properties of puff pastry (Article)
Autori Soronja-Simovic Dragana M  Pajin Biljana S  Seres Zita I  Filipovic Nada K 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2009), vol. 44 br. 6, str. 1235-1244
Projekat Ministry of Science and Technology of Serbia [20023]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes (Article)
Autori Seres Zita I  Gyura Julianna F  Eszterle M  Djuric Mirjana S 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2006), vol. 223 br. 6, str. 829-835
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Application of decolorization on sugar beet pulp in bread production (Article)
Autori Seres Zita I  Gyura Julianna F  Filipovic Nada K  Soronja-Simovic Dragana M 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2005), vol. 221 br. 1-2, str. 54-60
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration (Article)
Autori Gyura Julianna F  Seres Zita I  Eszterle M 
Info JOURNAL OF FOOD ENGINEERING, (2005), vol. 66 br. 1, str. 89-96
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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