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Naslov The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats (Article)
Autori Radujko Ivana S  Juric Jelena  Pajin Biljana S  Omorjan Radovan P  Seres Zita I  Soronja-Simovic Dragana M 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2011), vol. 232 br. 5, str. 899-904
Projekat Ministry of Science and Technological Development of the Republic of Serbia [31014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant activity of cookies supplemented with sugarbeet dietary fiber (Article)
Autori Sakac Marijana B  Gyura Julianna F  Misan Aleksandra C  Seres Zita I  Pajin Biljana S  Soronja-Simovic Dragana M 
Info ZUCKERINDUSTRIE, (2011), vol. 136 br. 3, str. 151-157
Projekat Ministry of Science and Technology, Republic of Serbia [TR - 20023]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Reduction of solid content in starch industry wastewater by microfiltration (Article)
Autori Saranovic Zana  Seres Zita I  Jokic Aleksandar I  Pajin Biljana S  Dokic Ljubica P  Gyura Julianna F  Dalmacija Bozo D  Soronja-Simovic Dragana M 
Info STARCH-STARKE, (2011), vol. 63 br. 2, str. 64-74
Projekat Ministry of Science and Technological Development, Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physicochemical and textural properties of puff pastry margarines (Article)
Autori Pajin Biljana S  Soronja-Simovic Dragana M  Seres Zita I  Gyura Julianna F  Radujko Ivana S  Sakac Marijana B 
Info EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 2, str. 262-268
Projekat Ministry of Science and Technological Development of the Republic of Serbia [031014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant properties of cookies supplemented with sugar beet dietary fibre (Proceedings Paper)
Autori Sakac Marijana B  Gyura Julianna F  Misan Aleksandra C  Seres Zita I  Pajin Biljana S 
Info DIETARY FIBRE: NEW FRONTIERS FOR FOOD AND HEALTH, (2010), vol. br. , str. 441-455
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Optimization of the Formula of Bread Enriched with Sugar Beet Fibres (Article)
Autori Soronja-Simovic Dragana M  Filipovic Nada K  Seres Zita I  Gyura Julianna F  Jokic Aleksandar I  Pajin Biljana S 
Info ACTA ALIMENTARIA, (2010), vol. 39 br. 4, str. 488-497
Projekat Ministry of Science, Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The effect of turbulence promoter on cross-flow microfiltration of yeast suspensions: A response surface methodology approach (Article)
Autori Jokic Aleksandar I  Zavargo Zoltan Z  Seres Zita I  Tekic Miodrag N 
Info JOURNAL OF MEMBRANE SCIENCE, (2010), vol. 350 br. 1-2, str. 269-278
Projekat Ministry of Science and Technological Development of the Republic of Serbia [142045]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Separation of non-sucrose compounds from sugar-beet syrup by ultrafiltration with ceramic membrane containing static mixer (Article)
Autori Seres Zita I  Gyura Julianna F  Djuric Mirjana S  Vatai Gyula N  Jokic Aleksandar I 
Info DESALINATION, (2010), vol. 250 br. 1, str. 136-143
Projekat Ministry of Science of Republic of Serbia [142045]; Domus Hungarica Scientiarium et Artium Foundation, Hungary
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies (Article)
Autori Gyura Julianna F  Seres Zita I  Sakac Marijana B  Misan Aleksandra C 
Info ZUCKERINDUSTRIE, (2009), vol. 134 br. 9, str. 593-600
Projekat Ministry of Science and Technology, Republic of Serbia [20023]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant properties of sugarbeet fibers (Editorial Material)
Autori Sakac Marijana B  Gyura Julianna F  Misan Aleksandra C  Seres Zita I 
Info ZUCKERINDUSTRIE, (2009), vol. 134 br. 6, str. 418-425
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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