Autori: Seres Zita I
| Naslov | Antioxidant properties of cookies supplemented with sugar beet dietary fibre (Proceedings Paper) |
| Autori | Sakac Marijana B Gyura Julianna F Misan Aleksandra C Seres Zita I Pajin Biljana S |
| Info | DIETARY FIBRE: NEW FRONTIERS FOR FOOD AND HEALTH, (2010), vol. br. , str. 441-455 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Optimization of the Formula of Bread Enriched with Sugar Beet Fibres (Article) |
| Autori | Soronja-Simovic Dragana M Filipovic Nada K Seres Zita I Gyura Julianna F Jokic Aleksandar I Pajin Biljana S |
| Info | ACTA ALIMENTARIA, (2010), vol. 39 br. 4, str. 488-497 |
| Projekat | Ministry of Science, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of turbulence promoter on cross-flow microfiltration of yeast suspensions: A response surface methodology approach (Article) |
| Autori | Jokic Aleksandar I Zavargo Zoltan Z Seres Zita I Tekic Miodrag N |
| Info | JOURNAL OF MEMBRANE SCIENCE, (2010), vol. 350 br. 1-2, str. 269-278 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [142045] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Separation of non-sucrose compounds from sugar-beet syrup by ultrafiltration with ceramic membrane containing static mixer (Article) |
| Autori | Seres Zita I Gyura Julianna F Djuric Mirjana S Vatai Gyula N Jokic Aleksandar I |
| Info | DESALINATION, (2010), vol. 250 br. 1, str. 136-143 |
| Projekat | Ministry of Science of Republic of Serbia [142045]; Domus Hungarica Scientiarium et Artium Foundation, Hungary |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies (Article) |
| Autori | Gyura Julianna F Seres Zita I Sakac Marijana B Misan Aleksandra C |
| Info | ZUCKERINDUSTRIE, (2009), vol. 134 br. 9, str. 593-600 |
| Projekat | Ministry of Science and Technology, Republic of Serbia [20023] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant properties of sugarbeet fibers (Editorial Material) |
| Autori | Sakac Marijana B Gyura Julianna F Misan Aleksandra C Seres Zita I |
| Info | ZUCKERINDUSTRIE, (2009), vol. 134 br. 6, str. 418-425 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of low-trans margarine on physicochemical and sensory properties of puff pastry (Article) |
| Autori | Soronja-Simovic Dragana M Pajin Biljana S Seres Zita I Filipovic Nada K |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2009), vol. 44 br. 6, str. 1235-1244 |
| Projekat | Ministry of Science and Technology of Serbia [20023] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidative properties of wheat flour and sugar-beet fibers (Proceedings Paper) |
| Autori | Sakac Marijana B Seres Zita I Gyura Julianna F Medic Djordje R |
| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 388-395 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Antioxidant properties of sugar beet fibers (Meeting Abstract) |
| Autori | Gyura Julianna F Sakac Marijana B Seres Zita I Jokic Aleksandar I |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 144 -144 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes (Article) |
| Autori | Seres Zita I Gyura Julianna F Eszterle M Djuric Mirjana S |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2006), vol. 223 br. 6, str. 829-835 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
