Pronađeno: 51-60 / 80 radova

Autori: Seres Zita I

>> Filter: Samo Article i Review

Naslov Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions (Article)
Autori Ikonic Bojana B  Takaci Aleksandar A  Zavargo Zoltan Z  Seres Zita I  Saranovic Zana  Ikonic Predrag M 
Info CHEMICAL ENGINEERING & TECHNOLOGY, (2014), vol. 37 br. 4, str. 709-716
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov The Influence of Extraction Parameters on the Quality of Dried Sugar Beet Pulp (Article)
Autori Bogdanovic Branislav V  Seres Zita I  Gyura Julianna F  Sakac Marijana B  Soronja-Simovic Dragana M  Misan Aleksandra C  Pajin Biljana S 
Info HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 2, str. 269-275
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Treatment of model oily waste water by microfiltration (Article)
Autori Zsolt Laszlo Kiss  Laszlo Talpas  Seres Zita I  Sandor Beszedes  Cecilia Hodur  Zsuzsanna Laszlo 
Info PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2013), vol. 57 br. 1-2, str. 21-24
Projekat project IPA Cross-border cooperation program (Serbia-Hungary) HUSRB [1203/221/196]; European Union [TAMOP-4.2.1/B-09/1/KONV-2010-005]; European Regional Fund
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Concentration and purification of steepwater from corn starch industry by ultrafiltration (Proceedings Paper)
Autori Seres Zita I  Dokic Ljubica P  Soronja-Simovic Dragana M  Pajin Biljana S  Loncarevic Ivana S 
Info EUROMEMBRANE CONFERENCE 2012, (2012), vol. 44 br. , str. 2060-2060
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov The Impact of Manufacturing Process on the Content of Hard Triglycerides, Hardness and Thermal Properties of Milk Chocolate (Article)
Autori Zaric Danica B  Pajin Biljana S  Loncarevic Ivana S  Seres Zita I  Dokic Ljubica P  Soronja-Simovic Dragana M 
Info HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 5, str. 735-741
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Textural and Sensory Properties of Spreads with Sucrose and Maltitol (Article)
Autori Petkovic Marko M  Pajin Biljana S  Tomic Jelena MI  Torbica Aleksandra M  Seres Zita I  Zaric Danica B  Soronja-Simovic Dragana M 
Info HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 3, str. 385-394
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate (Article)
Autori Pajin Biljana S  Radujko Ivana S  Seres Zita I  Soronja-Simovic Dragana M  Gyura Julianna F  Sakac Marijana B 
Info BRITISH FOOD JOURNAL, (2012), vol. 114 br. 6-7, str. 868-879
Projekat Ministry of Science and Technological Development, Republic of Serbia[TR 31014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Flux Improvement during Cross-flow Microfiltration of Wheat Starch Suspension using Turbulence Promoter (Article)
Autori Ikonic Bojana B  Zavargo Zoltan Z  Seres Zita I  Gyura Julianna F  Jokic Aleksandar I 
Info SEPARATION SCIENCE AND TECHNOLOGY, (2012), vol. 47 br. 7, str. 972-982
Projekat Ministry of Science and Technological Development of the Republic of Serbia[TR-31002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of Soya Milk on Nutritive, Antioxidative, Reological and Textural Properties of Chocolate Produced in a Ball Mill (Article)
Autori Zaric Danica B  Pajin Biljana S  Rakin Marica B  Seres Zita I  Dokic Ljubica P  Tomic Jelena MI 
Info HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 5, str. 563-573
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microfiltration of wheat starch suspensions using multichannel ceramic membrane (Article)
Autori Ikonic Bojana B  Zavargo Zoltan Z  Jokic Aleksandar I  Seres Zita I  Vatai Gyula N  Perunicic Mihailo B 
Info HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 2, str. 131-138
Projekat Ministry of Science and Technological Development of the Republic of Serbia[TR-31002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Ispis zapisa u formatu:TXT | BibTeX