Autori: Seres Zita I
| Naslov | Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction (Article) |
| Autori | Maravic Nikola R Seres Zita I Vidovic Senka S Misan Aleksandra C Milovanovic Ivan Lj Radosavljevic Robert Pavlic Branimir M |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 115 br. , str. 32-39 |
| Projekat | Ministry of Education, Science and Technological Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Challenges related to the application of high and low trans margarine in puff pastry production (Article) |
| Autori | Soronja-Simovic Dragana M Seres Zita I Nikolic Ivana R Simurina Olivera D Djordjevic Marijana Z Maravic Nikola R |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 6, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia; Provincial Secretariat for Higher Education and Scientific Research |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour (Article) |
| Autori | Soronja-Simovic Dragana M Pajin Biljana S Subaric Drago Dokic Ljubica P Seres Zita I Nikolic Ivana R |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 1, str. - |
| Projekat | Ministry of Education and Science of Serbia [TR31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis (Article) |
| Autori | Soronja-Simovic Dragana M Maravic Nikola R Seres Zita I Misan Aleksandra C Pajin Biljana S Jevric Lidija R Podunavac-Kuzmanovic Sanja O Kovacevic Strahinja Z |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2017), vol. 243 br. 2, str. 239-246 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics (Article) |
| Autori | Seres Zita I Maravic Nikola R Rakic Dusan Z Dokic Ljubica P Nikolic Ivana R Soronja-Simovic Dragana M Djordjevic Miljana Z |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 75 br. , str. 17-24 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying (Article) |
| Autori | Soronja-Simovic Dragana M Seres Zita I Maravic Nikola R Djordjevic Marijana Z Djordjevic Miljana Z Lukovic Jadranka Z Tepic Aleksandra N |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2016), vol. 100 br. , str. 432-439 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: optimization using response surface methodology (Article) |
| Autori | Seres Zita I Maravic Nikola R Takaci Aleksandar A Nikolic Ivana R Soronja-Simovic Dragana M Jokic Aleksandar I Hodur Cecilia |
| Info | JOURNAL OF CLEANER PRODUCTION, (2016), vol. 112 br. , str. 3132-3137 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Economic analysis and LCA of an advanced industrial-scale raw sugar juice purification procedure (Article) |
| Autori | Maravic Nikola R Kiss Ferenc E Seres Laslo L Bogdanovic Branislav V Bogdanovic Biljana Seres Zita I |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2015), vol. 95 br. , str. 19-26 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Possibility of the Production of Functional Low-Fat Food Spread of Hull-Less Pumpkin Seed Flour from Rheological and Textural Aspect (Article) |
| Autori | Nikolic Ivana R Dokic Ljubica P Krstonosic Veljko S Seres Zita I Soronja-Simovic Dragana M |
| Info | JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 4, str. 324-333 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Thermal decomposition of maltitol spreads (Article) |
| Autori | Petkovic Marko M Seres Zita I Pajin Biljana S Banjac Vojislav V |
| Info | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2014), vol. 117 br. 1, str. 277-284 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
