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Naslov Improving energy efficiency of Bacillus velezensis broth microfiltration in tubular ceramic membrane by air sparging and turbulence promoter (Article)
Autori Jokic Aleksandar I  Pajcin Ivana S  Grahovac Jovana A  Lukic Natasa Lj  Dodic Jelena M  Roncevic Zorana Z  Seres Zita I 
Info JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 95 br. 4, str. 1110-1115
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Energy efficient turbulence promoter flux-enhanced microfiltration for the harvesting of rod-shaped bacteria using tubular ceramic membrane (Article)
Autori Jokic Aleksandar I  Pajcin Ivana S  Grahovac Jovana A  Lukic Natasa Lj  Dodic Jelena M  Roncevic Zorana Z  Seres Zita I 
Info CHEMICAL ENGINEERING RESEARCH & DESIGN, (2019), vol. 150 br. , str. 359-368
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Dynamic Modeling of Streptomyces hygroscopicus Fermentation Broth Microfiltration by Artificial Neural Networks (Article)
Autori Jokic Aleksandar I  Nikolic Nevenka L  Lukic Natasa Lj  Grahovac Jovana A  Dodic Jelena M  Roncevic Zorana Z  Seres Zita I 
Info PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 541-547
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects (Article)
Autori Djordjevic Marijana Z  Soronja-Simovic Dragana M  Nikolic Ivana R  Djordjevic Miljana Z  Seres Zita I  Milasinovic-Seremesic Marija S 
Info FOOD CHEMISTRY, (2019), vol. 295 br. , str. 189-197
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TP 31014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact (Article)
Autori Maravic Nikola R  Seres Zita I  Nikolic Ivana R  Djokic Petar  Kertesz Szabolcs  Djokic Ljubica 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 108 br. , str. 392-399
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purification (Article)
Autori Djordjevic Miljana Z  Seres Zita I  Dosenovic Tatjana M  Soronja-Simovic Dragana M  Maravic Nikola R  Saranovic Zana  Seres Laslo L  Sciban Marina B  Djordjevic Marijana Z 
Info CANADIAN JOURNAL OF CHEMICAL ENGINEERING, (2019), vol. 97 br. 4, str. 947-954
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; National Research, Development and Innovation Office (NRDI Office-Hungary) [451-03-02294/2015-09/4]; Provincial Secretariat for High Education and Scientific Research
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour (Article)
Autori Nikolic Ivana R  Dokic Ljubica P  Rakic Dusan Z  Tomovic Vladimir M  Maravic Nikola R  Vidosavljevic Strahinja  Seres Zita I  Soronja-Simovic Dragana M 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 8, str. -
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR31014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water (Article)
Autori Djordjevic Marijana Z  Soronja-Simovic Dragana M  Nikolic Ivana R  Djokic Ljubica  Djordjevic Miljana Z  Seres Zita I  Saranovic Zana 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 53 br. 8, str. 1832-1837
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [Dr-1682, TP 31014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions (Article)
Autori Djordjevic Miljana Z  Seres Zita I  Dosenovic Tatjana M  Soronja-Simovic Dragana M  Maravic Nikola R  Kukic Dragana V  Nikolic Ivana R  Djordjevic Marijana Z 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 93 br. , str. 142-149
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; National Research, Development and Innovation Office (NRDI Office-Hungary) through the Hungarian-Serbian bilateral project [451-03-02294/2015-09/4]; Provincial Secreta
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Modelling of starch industry wastewater microfiltration parameters by neural network (Article)
Autori Jokic Aleksandar I  Seres Laslo L  Milovic Nemanja R  Seres Zita I  Maravic Nikola R  Saranovic Zana  Dokic Ljubica P 
Info MEMBRANE WATER TREATMENT, (2018), vol. 9 br. 2, str. 115-121
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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