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Naslov Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption (Article; Early Access)
Autori Peic-Tukuljac Lidija  Krulj Jelena A  Pezo Lato L  Maravic Nikola R  Kojic Jovana S  Seres Zita I 
Info PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2022), vol. br. , str. -
Projekat Ministry of Education, Science and Technological development of the Republic of Serbia [451-03-68/2022-14/200222]; European Union [739570]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction (Article)
Autori Martic Nikola B  Zahorec Jana J  Stilinovic Nebojsa P  Andrejic-Visnjic Bojana M  Pavlic Branimir M  Kladar Nebojsa V  Soronja-Simovic Dragana M  Seres Zita I  Vujcic Miodrag  Horvat Olga J  Raskovic Aleksandar L 
Info PHARMACEUTICS, (2022), vol. 14 br. 3, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research of Vojvodina [142-451-2574/2021-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption (Article)
Autori Khakimova Nadiia  Maravic Nikola R  Davidovic Petar G  Blagojevic Dajana J  Becelic-Tomin Milena R  Simeunovic Jelica B  Pesic Vesna Z  Seres Zita I  Mandic Anamarija I  Pojic Milica M  Misan Aleksandra C 
Info WATER, (2022), vol. 14 br. 6, str. -
Projekat Science Fund of the Republic of Serbia [6066881]; Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200222, 451-03-68/2022-14/200125]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization (Article)
Autori Budzaki Sandra  Velic Natalija  Ostojcic Marta  Stjepanovic Marija  Bilic-Rajs Blanka  Seres Zita I  Maravic Nikola R  Stanojev Jovana D  Hessel Volker  Strelec Ivica 
Info FOODS, (2022), vol. 11 br. 3, str. -
Projekat Croatian Science Foundation [IP-2020-20-6878]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety (Article)
Autori Soronja-Simovic Dragana M  Zahorec Jana J  Seres Zita I  Griz Ana  Sternisa Meta  Smole-Mozina Sonja 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2022), vol. 59 br. 4, str. 1429-1439
Projekat Ministry of Education, Science and Technological Development of Serbia [45103-68/2020-14/200134]; Slovenian Research Agency - Slovenia [P4-0116]; CEEPUS network [CIII-HR-0306-10-1718-M-117120]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions (Article)
Autori Djordjevic Miljana Z  Seres Zita I  Maravic Nikola R  Sciban Marina B  Soronja-Simovic Dragana M  Djordjevic Marijana Z 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 150 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200,134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition (Article)
Autori Selakovic Anastasija  Nikolic Ivana R  Djokic Ljubica  Soronja-Simovic Dragana M  Simurina Olivera D  Zahorec Jana J  Seres Zita I 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers (Article)
Autori Soronja-Simovic Dragana M  Zahorec Jana J  Seres Zita I  Maravic Nikola R  Smole-Mozina Sonja  Luskar Lucija  Lukovic Jadranka Z 
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 1, str. 914-922
Projekat Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134]; CEEPUS network [CIII-HR-0306-09-1617]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Adsorption of Ammonium Nitrogen from Milking Parlor Wastewater Using Pomegranate Peel Powder for Sustainable Water, Resources, and Waste Management (Article)
Autori Hodur Cecilia  Bellahsen Naoufal  Miko Edit  Nagypal Virag  Seres Zita I  Kertesz Szabolcs 
Info SUSTAINABILITY, (2020), vol. 12 br. 12, str. -
Projekat Sustainable Raw Material Management Thematic Network-RING 2017 [EFOP-3.6.2-16-2017-00010]; European Union (EU); European Social FundEuropean Social Fund (ESF)
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Improving energy efficiency of Bacillus velezensis broth microfiltration in tubular ceramic membrane by air sparging and turbulence promoter (Article)
Autori Jokic Aleksandar I  Pajcin Ivana S  Grahovac Jovana A  Lukic Natasa Lj  Dodic Jelena M  Roncevic Zorana Z  Seres Zita I 
Info JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 95 br. 4, str. 1110-1115
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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