Autori: Seres Zita I
| Naslov | Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption (Article; Early Access) |
| Autori | Peic-Tukuljac Lidija Krulj Jelena A Pezo Lato L Maravic Nikola R Kojic Jovana S Seres Zita I |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2022), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [451-03-68/2022-14/200222]; European Union [739570] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction (Article) |
| Autori | Martic Nikola B Zahorec Jana J Stilinovic Nebojsa P Andrejic-Visnjic Bojana M Pavlic Branimir M Kladar Nebojsa V Soronja-Simovic Dragana M Seres Zita I Vujcic Miodrag Horvat Olga J Raskovic Aleksandar L |
| Info | PHARMACEUTICS, (2022), vol. 14 br. 3, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of Vojvodina [142-451-2574/2021-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption (Article) |
| Autori | Khakimova Nadiia Maravic Nikola R Davidovic Petar G Blagojevic Dajana J Becelic-Tomin Milena R Simeunovic Jelica B Pesic Vesna Z Seres Zita I Mandic Anamarija I Pojic Milica M Misan Aleksandra C |
| Info | WATER, (2022), vol. 14 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia [6066881]; Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200222, 451-03-68/2022-14/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization (Article) |
| Autori | Budzaki Sandra Velic Natalija Ostojcic Marta Stjepanovic Marija Bilic-Rajs Blanka Seres Zita I Maravic Nikola R Stanojev Jovana D Hessel Volker Strelec Ivica |
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Croatian Science Foundation [IP-2020-20-6878] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety (Article) |
| Autori | Soronja-Simovic Dragana M Zahorec Jana J Seres Zita I Griz Ana Sternisa Meta Smole-Mozina Sonja |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2022), vol. 59 br. 4, str. 1429-1439 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [45103-68/2020-14/200134]; Slovenian Research Agency - Slovenia [P4-0116]; CEEPUS network [CIII-HR-0306-10-1718-M-117120] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions (Article) |
| Autori | Djordjevic Miljana Z Seres Zita I Maravic Nikola R Sciban Marina B Soronja-Simovic Dragana M Djordjevic Marijana Z |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 150 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200,134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition (Article) |
| Autori | Selakovic Anastasija Nikolic Ivana R Djokic Ljubica Soronja-Simovic Dragana M Simurina Olivera D Zahorec Jana J Seres Zita I |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers (Article) |
| Autori | Soronja-Simovic Dragana M Zahorec Jana J Seres Zita I Maravic Nikola R Smole-Mozina Sonja Luskar Lucija Lukovic Jadranka Z |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 1, str. 914-922 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134]; CEEPUS network [CIII-HR-0306-09-1617] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry (Proceedings Paper) |
| Autori | Selakovic Anastasija Simurina Olivera D Soronja-Simovic Dragana M Zahorec Jana J Filipcev Bojana V Seres Zita I |
| Info | PROCEEDINGS OF THE 10TH INTERNATIONAL CONGRESS FLOUR-BREAD '19 AND 12TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRASNO-KRUH '19, (2020), vol. br. , str. 29-38 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31055] |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science Scopus |
| Naslov | The Adsorption of Ammonium Nitrogen from Milking Parlor Wastewater Using Pomegranate Peel Powder for Sustainable Water, Resources, and Waste Management (Article) |
| Autori | Hodur Cecilia Bellahsen Naoufal Miko Edit Nagypal Virag Seres Zita I Kertesz Szabolcs |
| Info | SUSTAINABILITY, (2020), vol. 12 br. 12, str. - |
| Projekat | Sustainable Raw Material Management Thematic Network-RING 2017 [EFOP-3.6.2-16-2017-00010]; European Union (EU); European Social FundEuropean Social Fund (ESF) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
