Autori: Seregelj Vanja N
| Naslov | Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study (Article) |
| Autori | Stajcic Sladjana M Lato Pezo Canadanovic-Brunet Jasna M Cetkovic Gordana S Mandic Anamarija I Tumbas-Saponjac Vesna T Vulic Jelena J Seregelj Vanja N Petrovic Jovana SL |
| Info | JOURNAL OF MICROENCAPSULATION, (2022), vol. 39 br. 4, str. 380-393 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential (Article) |
| Autori | Borjan Dragana Seregelj Vanja N Cor-Andrejc Darija Pezo Lato L Tumbas-Saponjac Vesna T Knez Zeljko Vulic Jelena J Knez-Marevci Masa |
| Info | ANTIOXIDANTS, (2022), vol. 11 br. 5, str. - |
| Projekat | Slovenian Research Agency (ARRS) [P2-0046, BI-RS/20-21-004, J2-1725, 6316-3/2018-255, 603-1/2018-16] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties (Article) |
| Autori | Sovljanski Olja Lj Seregelj Vanja N Pezo Lato L Tumbas-Saponjac Vesna T Vulic Jelena J Cvanic Teodora Markov Sinisa L Cetkovic Gordana S Canadanovic-Brunet Jasna M |
| Info | ANTIOXIDANTS, (2022), vol. 11 br. 5, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina (Serbia) [142-451-2657/2021-01]; Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-9/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization (Article) |
| Autori | Filipovic Vladimir S Loncar Biljana Lj Filipovic Jelena S Nicetin Milica R Knezevic Violeta M Seregelj Vanja N Kosutic Milenko B Bodroza-Solarov Marija I |
| Info | FOODS, (2022), vol. 11 br. 9, str. - |
| Projekat | Povincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling (Article) |
| Autori | Vulic Jelena J Bibovski Ksenija Seregelj Vanja N Kovacevic Strahinja Z Karadzic Banjac Milica Z Canadanovic-Brunet Jasna M Cetkovic Gordana S Cetojevic-Simin Dragana D Tumbas-Saponjac Vesna T Podunavac-Kuzmanovic Sanja O |
| Info | PROCESSES, (2022), vol. 10 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [Project451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates (Article) |
| Autori | Seregelj Vanja N Skrobot Dubravka Kojic Jovana S Pezo Lato L Sovljanski Olja Lj Tumbas-Saponjac Vesna T Vulic Jelena J Hidalgo Alyssa Brandolini Andrea Canadanovic-Brunet Jasna M Cetkovic Gordana S |
| Info | FOODS, (2022), vol. 11 br. 8, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate (Article) |
| Autori | Acimovic Milica G Sovljanski Olja Lj Seregelj Vanja N Pezo Lato L Zheljazkov Valtcho D Ljujic Jovana P Tomic Ana M Cetkovic Gordana S Canadanovic-Brunet Jasna M Miljkovic Ana R Vujisic Ljubodrag V |
| Info | PLANTS-BASEL, (2022), vol. 11 br. 7, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200032, 451-03-68/2022-14/200134]; Department of Crop and Soil Science at Oregon State University, United States |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine (Article) |
| Autori | Kojic Jovana S Belovic Miona M Krulj Jelena A Pezo Lato L Teslic Nemanja Kojic Predrag S Peic-Tukuljac Lidija Seregelj Vanja N Ilic Nebojsa M |
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)-Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications (Article) |
| Autori | Seregelj Vanja N Sovljanski Olja Lj Tumbas-Saponjac Vesna T Vulic Jelena J Cetkovic Gordana S Markov Sinisa L Canadanovic-Brunet Jasna M |
| Info | PROCESSES, (2022), vol. 10 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates (Article) |
| Autori | Cetkovic Gordana S Seregelj Vanja N Brandolini Andrea Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Vulic Jelena J Sovljanski Olja Lj Cetojevic-Simin Dragana D Skrobot Dubravka Mandic Anamarija I Estivi Lorenzo Hidalgo Alyssa |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2022), vol. 73 br. 5, str. 638-649 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
