Autori: Selakovic Anastasija
| Naslov | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition (Article) |
| Autori | Selakovic Anastasija Nikolic Ivana R Djokic Ljubica Soronja-Simovic Dragana M Simurina Olivera D Zahorec Jana J Seres Zita I |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry (Proceedings Paper) |
| Autori | Selakovic Anastasija Simurina Olivera D Soronja-Simovic Dragana M Zahorec Jana J Filipcev Bojana V Seres Zita I |
| Info | PROCEEDINGS OF THE 10TH INTERNATIONAL CONGRESS FLOUR-BREAD '19 AND 12TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRASNO-KRUH '19, (2020), vol. br. , str. 29-38 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31055] |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science Scopus |
