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Naslov Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity (Article)
Autori Cakarevic Jelena  Torbica Aleksandra M  Belovic Miona M  Tomic Jelena MI  Sedlar Tea  Popovic Ljiljana M 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 7, str. 3400-3408
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/ 200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Vegetable By-Products as New Sources of Functional Proteins (Article)
Autori Sedlar Tea  Cakarevic Jelena  Tomic Jelena MI  Popovic Ljiljana M 
Info PLANT FOODS FOR HUMAN NUTRITION, (2021), vol. 76 br. 1, str. 31-36
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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