Autori: Sedlar Tea
| Naslov | Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity (Article) |
| Autori | Cakarevic Jelena Torbica Aleksandra M Belovic Miona M Tomic Jelena MI Sedlar Tea Popovic Ljiljana M |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 7, str. 3400-3408 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/ 200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Vegetable By-Products as New Sources of Functional Proteins (Article) |
| Autori | Sedlar Tea Cakarevic Jelena Tomic Jelena MI Popovic Ljiljana M |
| Info | PLANT FOODS FOR HUMAN NUTRITION, (2021), vol. 76 br. 1, str. 31-36 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Release, Stability and Bioaccesibility of Bioactive Peptides During In Vitro Digestion (Meeting Abstract) |
| Autori | Popovic Ljiljana M Cakarevic Jelena Sedlar Tea |
| Info | JOURNAL OF CLINICAL GASTROENTEROLOGY, (2020), vol. 54 br. , Suppl. 1, str. S21-S21 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
