Autori: Sedej Ivana J
| Naslov | Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours (Article) |
| Autori | Sakac Marijana B Torbica Aleksandra M Sedej Ivana J Hadnadjev Miroslav S |
| Info | FOOD RESEARCH INTERNATIONAL, (2011), vol. 44 br. 9, str. 2806-2813 |
| Projekat | Ministry of Science and Technological Development, The Republic of Serbia[TR-20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality assessment of gluten-free crackers based on buckwheat flour (Article) |
| Autori | Sedej Ivana J Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Canadanovic-Brunet Jasna M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 694-699 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts (Article) |
| Autori | Misan Aleksandra C Mimica-Dukic Neda M Mandic Anamarija I Sakac Marijana B Milovanovic Ivan Lj Sedej Ivana J |
| Info | CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, (2011), vol. 9 br. 1, str. 133-142 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR - 20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Sakac Marijana B Sedej Ivana J Jovanov Pavle T Pestoric Mladenka V Bodroza-Solarov Marija I |
| Info | FOOD CHEMISTRY, (2011), vol. 125 br. 1, str. 164-170 |
| Projekat | Ministry of Science and Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours (Article) |
| Autori | Sedej Ivana J Mandic Anamarija I Sakac Marijana B Misan Aleksandra C Tumbas Vesna T |
| Info | CEREAL CHEMISTRY, (2010), vol. 87 br. 5, str. 387-392 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR - 20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic compounds and antioxidative properties of buckwheat grain, hull and flours (Meeting Abstract) |
| Autori | Markovic Goran M Sedej Ivana J Misan Aleksandra C Sakac Marijana B Tadic Vanja M Mandic Anamarija I Pestoric Mladenka V |
| Info | PLANTA MEDICA, (2009), vol. 75 br. 9, str. 927-927 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS (Proceedings Paper) |
| Autori | Misan Aleksandra C Simurina Olivera D Psodorov Djordje B Sakac Marijana B Sedej Ivana J Mandic Anamarija I Kevresan Zarko S |
| Info | ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES, (2009), vol. br. , str. 165-171 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Objective evaluation of spaghetti color (Proceedings Paper) |
| Autori | Pestoric Mladenka V Mastilovic Jasna S Sakac Marijana B Pojic Milica M Sedej Ivana J |
| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 404-410 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Chelating activities on Fe2+ of ethanolic extracts of various wheat products (Proceedings Paper) |
| Autori | Sakac Marijana B Misan Aleksandra C Medic Djordje R Sedej Ivana J Pestoric Mladenka V |
| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 201-208 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Antioxidative properties of buckwheat grain, hull and flours (Meeting Abstract) |
| Autori | Sedej Ivana J Misan Aleksandra C Sakac Marijana B Mandic Anamarija I Pestoric Mladenka V |
| Info | PLANTA MEDICA, (2008), vol. 74 br. 9, str. 1185-1185 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
