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Autori: Sedej Ivana J

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Naslov Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage (Article)
Autori Krkic Nevena M  Sojic Branislav V  Lazic Vera L  Petrovic Ljiljana S  Mandic Anamarija I  Sedej Ivana J  Tomovic Vladimir M  Dzinic Natalija R 
Info FOOD CONTROL, (2013), vol. 32 br. 2, str. 719-723
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR31032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa (Article)
Autori Krkic Nevena M  Sojic Branislav V  Lazic Vera L  Petrovic Ljiljana S  Mandic Anamarija I  Sedej Ivana J  Tomovic Vladimir M 
Info MEAT SCIENCE, (2013), vol. 93 br. 3, str. 767-770
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR31032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers (Article)
Autori Mandic Anamarija I  Sedej Ivana J  Sakac Marijana B  Misan Aleksandra C 
Info FOOD ANALYTICAL METHODS, (2013), vol. 6 br. 1, str. 61-68
Projekat Ministry of Education and Science, Republic of Serbia [TR-31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Gas chromatography determination of thymol in swine in vitro everted gut segments treated with a conjugate of thymol (Meeting Abstract)
Autori Sedej Ivana J  Petrujkic Branko T  Beier Ross C  Anderson Robin C  Nisbet DJ 
Info ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, (2012), vol. 243 br. , str. -
Ispravka ISI/Web of Science   Elečas   Citati: ISI/Web of Science  
Naslov Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management (Article)
Autori Di Silvestro Raffaella  Marotti Ilaria  Bosi Sara  Bregola Valeria  Segura Carretero Antonio  Sedej Ivana J  Mandic Anamarija I  Sakac Marijana B  Benedettelli Stefano  Dinelli Giovanni 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2012), vol. 92 br. 14, str. 2800-2810
Projekat Emilia Romagna region, Italy [CUP J31J09000430002]; Italian Ministry of Agriculture [CUP J31J09000370001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities (Article)
Autori Sedej Ivana J  Sakac Marijana B  Mandic Anamarija I  Misan Aleksandra C  Tumbas Vesna T  Canadanovic-Brunet Jasna M 
Info JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 9, str. C954-C959
Projekat Ministry of Education and Science, Republic of Serbia[TR-31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions (Article)
Autori Sedej Ivana J  Sakac Marijana B  Mandic Anamarija I  Misan Aleksandra C  Tumbas Vesna T  Hadnadjev Miroslav S 
Info JOURNAL OF CEREAL SCIENCE, (2011), vol. 54 br. 3, str. 347-353
Projekat Ministry of Science and Technological Development, Republic of Serbia[TR-31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Aldehydes as lipid oxydation markers in wheat and buckwheat crackers (Meeting Abstract)
Autori Mandic Aljosa D  Sedej Ivana J  Sakac Marijana B  Misan Aleksandra C 
Info ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 110-111
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Antioxidant components and activity of gluten-free crackers based on buckwheat flour (Meeting Abstract)
Autori Sedej Ivana J  Sakac Marijana B  Mandic Anamarija I  Misan Aleksandra C  Canadanovic-Brunet Jasna M 
Info ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 26-27
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Antioxidant Activity of Medicinal Plant Extracts in Cookies (Article)
Autori Misan Aleksandra C  Mimica-Dukic Neda M  Sakac Marijana B  Mandic Anamarija I  Sedej Ivana J  Simurina Olivera D  Tumbas Vesna T 
Info JOURNAL OF FOOD SCIENCE, (2011), vol. 76 br. 9, str. C1239-C1244
Projekat Ministry of Science and Technological Development, Republic of Serbia[TR 31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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