Autori: Savic-Radovanovic Radoslava
Naslov | The hygienic assessment of dairy products? selling places at open markets (Article) |
Autori | Aleksic Biljana Djekic Ilija V Miocinovic Jelena B Miloradovic Zorana N Savic-Radovanovic Radoslava Zdravkovic Nemanja M Smigic Nada V |
Info | FOOD CONTROL, (2023), vol. 148 br. , str. - |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
Naslov | In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat (Article) |
Autori | Vidakovic-Knezevic Suzana L Kocic-Tanackov Suncica D Kravic Snezana Z Knezevic Slobodan Lj Savic-Radovanovic Radoslava Karabasil Nedjeljko R Vranesevic Jelena M |
Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2021), vol. 72 br. 1, str. 4-11 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [TR31071, TR31084] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Anti-staphylococcal effect of cinnamaldehyde in milk (Article) |
Autori | Babic Milijana M Glisic Milica Djordjevic Jasna P Zdravkovic Nemanja M Savic-Radovanovic Radoslava Baltic Milan Z Boskovic-Cabrol Marija D |
Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2021), vol. 33 br. 2, str. 108-115 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200143, 451-03-9/2021-14/200143] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Biofilm Production and Antimicrobial Resistance of Clinical and Food Isolates ofPseudomonasspp. (Article) |
Autori | Savic-Radovanovic Radoslava Rajic-Savic Natasa Ranin Lazar T Smitran Aleksandra Vuckovic-Opavski Natasa Z Milosavljevic-Tepavcevic Andreja Ranin Jovana Gajic Ina V |
Info | CURRENT MICROBIOLOGY, (2020), vol. 77 br. 12, str. 4045-4052 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [II 46009, 175039] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Occurrence and Characterization of Enterotoxigenic Staphylococci Isolated from Soft Cheeses in Serbia (Article) |
Autori | Savic-Radovanovic Radoslava Zdravkovic Nemanja M Velebit Branko M |
Info | ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 2, str. 238-254 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [II 46009] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Listeria monocytogenes contamination in ready to eat foods (Proceedings Paper) |
Autori | Kureljusic Jasna M Rokvic Nikola I Pavlovic Milos M Kureljusic Branislav I Nesic Ksenija D Tasic Aleksandra M Savic-Radovanovic Radoslava |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [III 46009] |
Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
Naslov | Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia (Article) |
Autori | Bulajic Snezana B Colovic Svetlana Misic Dusan R Djordjevic Jasna P Savic-Radovanovic Radoslava Asanin Jelena Ledina Tijana M |
Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2017), vol. 52 br. 12, str. 864-870 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia Project [III 46009, III 46010] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures (Article) |
Autori | Karabasil Nedjeljko R Teodorovic Vlado B Dimitrijevic Mirjana R Pavlicevic Natasa Kureljusic Jasna M Djuric Spomenka Soco Ivan Savic-Radovanovic Radoslava |
Info | ACTA VETERINARIA-BEOGRAD, (2013), vol. 63 br. 5-6, str. 655-663 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |