Autori: Savic Dragisa S
| Naslov | Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries (Article) |
| Autori | Cvetkovic Dragan J Stanojevic Ljiljana P Zvezdanovic Jelena B Stanojevic Jelena S Savic Dragisa S Karabegovic Ivana T Danilovic Bojana R |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 5, str. 4596-4607 |
| Projekat | Republic of Serbia-Ministry of Education, Science and Technological Development, Program [451-03-9/2021-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil (Article) |
| Autori | Djordjevic Natalija G Mancic Stojan S Karabegovic Ivana T Cvetkovic Dragan J Stanojevic Jelena S Savic Dragisa S Danilovic Bojana R |
| Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2021), vol. 24 br. 3, str. 386-399 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2021-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage (Article) |
| Autori | Danilovic Bojana R Djordjevic Natalija G Milicevic Bojana Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Savic Dragisa S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 141 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133, 451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lactic Acid Bacteria Microbiota of "Pirot'S Kashkaval" (Article) |
| Autori | Danilovic Bojana R Milosavljevic Nebojsa P Cvetkovic Dragoljub D Savic Dragisa S |
| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2020), vol. 32 br. 4, str. 743-754 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | pH control and the production of extracellular dextransucrase by Leuconostoc mesenteroides (vol 7, pg 25, 1998) (Correction) |
| Autori | Lazic Miodrag L Veljkovic Vlada B Savic Dragisa S Rutic DJ Vucetic JI Vrvic Miroslav M |
| Info | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, (2020), vol. 36 br. 7, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Production of Lactic Acid by Enterococcus faecalis on Waste Glycerol from Biodiesel Production (Article) |
| Autori | Ciric Jovan T Jokovic Natasa M Ilic Slavica B Konstantinovic Sandra S Savic Dragisa S Veljkovic Vlada B |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 2, str. 151-156 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 45001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage (Article) |
| Autori | Cvetkovic Dragoljub D Ranitovic Aleksandra S Savic Dragisa S Jokovic Natasa M Tomic Ana M Pezo Lato L Markov Sinisa L |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2019), vol. 69 br. 4, str. 407-415 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of processing conditions on the lactic acid bacteria population of a traditional sausage (Article) |
| Autori | Danilovic Bojana R Dzinic Natalija R Milosavljevic Nebojsa P Savic Dragisa S |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2018), vol. 23 br. 3, str. 13661-13668 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [31032] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages (Article) |
| Autori | Danilovic Bojana R Savic Dragisa S Cocola Lorenzo Fedel Massimo Poletto Luca |
| Info | JOURNAL OF FOOD QUALITY, (2018), vol. br. , str. - |
| Projekat | "CEI-Central European Initiative" within the project "PACKSENSOR [1206.005-14] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Isolation and Screening of Microalgae for the Production of Oil (Article) |
| Autori | Danilovic Bojana R Cvetkovic-Rakic Jelena M Ciric Jovan T Simeunovic Jelica B Veljkovic Vlada B Savic Dragisa S |
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 1, str. 69-74 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
