Autori: Savic Aleksandar
| Naslov | Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments (Article) |
| Autori | Stojkovic Maja Cvetkovic Dragoljub D Savic Aleksandar Topalic-Trivunovic Ljiljana N Velemir Ana Papuga Sasa Zabic Mirjana |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 7, str. 2555-2566 |
| Projekat | Ministry for Scientific and Technological Development, Higher Education and Information Society of the Republic of Srpska [19/6-020/961-68/18] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
