Autori: Savic Aleksa
| Naslov | Why Protein Modifications Matter for Digestibility: The Case of Ara h 1 Peanut Allergen and Trypsin Cleavage (Article; Early Access) |
| Autori | Cvetic Teodora Savic Aleksa Jovanovic Vesna B Prodic Ivana N Radosavljevic Jelena Sickmann Albert Smiljanic Katarina T |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2025), vol. br. , str. - |
| Projekat | Bundesministerium f?r Bildung und Forschung [451-03-136/2025-03/ 200168, 451-03-136/2025-03/ 200288, 451-03-136/2025-03/200177, 451-03-137/2025-03/ 200110]; Ministry of Science Technological Development and Innovation of Republic of Serbia; Bundesministerium fur Bildung und Forschung (BMBF); Ministerium fur Kultur und Wissenschaft des Landes Nordrhein-Westfalen; SDG 12 through the use of public proteomic data and machine learning to promote data-driven, sustainable food safety innovations |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |