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Naslov Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing (Article)
Autori Mujovic Milo  Sojic Branislav V  Danilovic Bojana R  Kocic-Tanackov Suncica D  Ikonic Predrag M  Djurovic Sasa D  Milosevic Sanja  Bulut Sandra N  Djordjevic Natalija G  Savanovic Jovo  Pavlic Branimir M 
Info FOOD BIOSCIENCE, (2023), vol. 56 br. , str. -
Projekat Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134]; [451-03-47/2023-01/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite (Article)
Autori Tomovic Vladimir M  Sojic Branislav V  Savanovic Jovo  Kocic-Tanackov Suncica D  Pavlic Branimir M  Jokanovic Marija R  Djordjevic Vesna Z  Parunovic Nenad  Martinovic Aleksandra B  Vujadinovic Dragan D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134, 01-3660/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages (Article)
Autori Sojic Branislav V  Tomovic Vladimir M  Savanovic Jovo  Kocic-Tanackov Suncica D  Pavlic Branimir M  Jokanovic Marija R  Milidrag Ardea  Martinovic Aleksandra B  Vujadinovic Dragan D  Vukic Milan 
Info PROCESSES, (2021), vol. 9 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (Article)
Autori Tomovic Vladimir M  Sojic Branislav V  Savanovic Jovo  Kocic-Tanackov Suncica D  Pavlic Branimir M  Jokanovic Marija R  Djordjevic Vesna Z  Parunovic Nenad  Martinovic Aleksandra B  Vujadinovic Dragan D 
Info FOODS, (2020), vol. 9 br. 8, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes (Article)
Autori Kocic-Tanackov Suncica D  Blagojev Nevena T  Suturovic Irene  Dimic Gordana R  Pejin Jelena D  Tomovic Vladimir M  Sojic Branislav V  Savanovic Jovo  Kravic Snezana Z  Karabasil Nedjeljko R 
Info JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2017), vol. 68 br. 4, str. 88-95
Projekat Ministry of Science and Technological Development of Republic of Serbia [TR-31017]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article)
Autori Sojic Branislav V  Tomovic Vladimir M  Jokanovic Marija R  Ikonic Predrag M  Dzinic Natalija R  Kocic-Tanackov Suncica D  Popovic Ljiljana M  Tasic Tatjana A  Savanovic Jovo  Zivkovic-Sojic Natasa 
Info CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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