Autori: Saric Ljubisa C
| Naslov | Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough (Article) |
| Autori | Janic-Hajnal Elizabet P Pezo Lato L Orcic Dejan Z Saric Ljubisa C Plavsic Dragana V Kos Jovana J Mastilovic Jasna S |
| Info | MICROORGANISMS, (2020), vol. 8 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology (Article) |
| Autori | Tomsik Alena M Saric Ljubisa C Bertoni Serena Protti Michele Albertini Beatrice Mercolini Laura Passerini Nadia |
| Info | FOOD RESEARCH INTERNATIONAL, (2019), vol. 119 br. , str. 941-950 |
| Projekat | Erasmus Mundus SUNBEAM (Structured University mobility between Balkans and Europe for the Adriatic-Ionian macro region, Italy) project, Action 2-Strand 1 [2014-8047/001-001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hybrid Pla/wild garlic antimicrobial composite films for food packaging application (Article) |
| Autori | Radusin Tanja I Tomsik Alena M Saric Ljubisa C Ristic Ivan SR Giacinti Baschetti Marco Minelli Matteo Novakovic Aleksandra R |
| Info | POLYMER COMPOSITES, (2019), vol. 40 br. 3, str. 893-900 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia; COST action [FP1405, 142-451-2771/2017-01-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | In-house validation of real-time PCR methods for detecting the INV A and TTR genes of Salmonella spp. in food (Article) |
| Autori | Dmitric Marko P Vidanovic Dejan S Matovic Kazimir B Sekler Milanko D Saric Ljubisa C Arsic Milos N Karabasil Nedjeljko R |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Calcium-dependent antibacterial activity of donkey's milk against Salmonella (Article) |
| Autori | Saric Ljubisa C Pezo Lato L Saric Bojana M Plavsic Dragana V Jovanov Pavle T Karabasil Nedjeljko R Gubic Jasmina M |
| Info | ANNALS OF MICROBIOLOGY, (2017), vol. 67 br. 2, str. 185-194 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of Several Milk Proteins in Domestic Balkan Donkey Breed During Lactation, Using Lab-On-A-Chip Capillary Electrophoresis (Article) |
| Autori | Gubic Jasmina M Tomic Jelena MI Torbica Aleksandra M Ilicic Mirela D Tasic Tatjana A Saric Ljubisa C Popovic Sanja J |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 1, str. 9-15 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of extra-hard cheese produced from donkeys' and caprine milk mixture (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Hadnadjev Miroslav S Gubic Jasmina M Milovanovic Ivan Lj Tomic Jelena MI |
| Info | DAIRY SCIENCE & TECHNOLOGY, (2016), vol. 96 br. 2, str. 227-241 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of the protein and fatty acid fraction of Balkan donkey and human milk (Article) |
| Autori | Gubic Jasmina M Milovanovic Ivan Lj Ilicic Mirela D Tomic Jelena MI Torbica Aleksandra M Saric Ljubisa C Ilic Nebojsa M |
| Info | MLJEKARSTVO, (2015), vol. 65 br. 3, str. 168-176 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Development of HPLC-DAD method for determination of neonicotinoids in honey (Article) |
| Autori | Jovanov Pavle T Guzsvany Valeria J Lazic Sanja D Franko Mladen Sakac Marijana B Saric Ljubisa C Kos Jovana J |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 40 br. , str. 106-113 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029]; CEEPUSIII network [CZ-0212-08-1415] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Tasic Tatjana A Saric Ljubisa C Kevresan Zarko S Mastilovic Jasna S |
| Info | FOOD CHEMISTRY, (2015), vol. 168 br. , str. 471-477 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
