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Autori: Saric Ljubisa C

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Naslov Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus (Article)
Autori Todoric Olja  Pezo Lato L  Saric Ljubisa C  Kolarov Violeta P  Varga Ana O  Cabarkapa Ivana S  Kocic-Tanackov Suncica D 
Info MICROORGANISMS, (2023), vol. 11 br. 6, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-47/2023-01/200222, 451-03-47/2023-01/200051]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3163/2022-02]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties (Article)
Autori Teslic Nemanja  Kojic Jovana S  Djermanovic Branislava  Saric Ljubisa C  Maravic Nikola R  Pestoric Mladenka V  Saric Bojana M 
Info ANTIOXIDANTS, (2023), vol. 12 br. 6, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature (Article)
Autori Saric Ljubisa C  Premovic Tamara  Saric Bojana M  Cabarkapa Ivana S  Todoric Olja  Miljanic Jelena A  Lazarevic Jasmina  Karabasil Nedjeljko R 
Info ANIMALS, (2023), vol. 13 br. 3, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts (Article)
Autori Maric Bosko D  Abramovic Biljana F  Ilic Nebojsa M  Bodroza-Solarov Marija I  Pavlic Branimir M  Oczkowski Michal  Wilczak Jacek  Cetojevic-Simin Dragana D  Saric Ljubisa C  Teslic Nemanja 
Info FOODS, (2023), vol. 12 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk (Article)
Autori Ikonic Predrag M  Jokanovic Marija R  Cucevic Nedim  Peulic Tatjana A  Saric Ljubisa C  Tomicic Zorica M  Skaljac Snezana B  Delic Jovana  Lakicevic Brankica Z  Tomasevic Igor B 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autono-mous Province of Vojvodina; [451-03-68/2022-14/200222]; [142-451-2039/2022]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Chemical Composition, Antimicrobial Activity, and Withdrawal Period of Essential Oil-Based Pharmaceutical Formulation in Bovine Mastitis Treatment (Article)
Autori Kovacevic Zorana R  Tomanic Dragana  Cabarkapa Ivana S  Saric Ljubisa C  Stanojevic Jovan B  Bijelic Katarina  Galic Ivan  Ruzic Zoran Nj  Erdeljan Mihajlo M  Kladar Nebojsa V 
Info INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. -
Projekat Science Fund of the Republic of Serbia [6066966]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia (Article)
Autori Arsic Milos N  Vicic Ivan  Galic Natasa  Dmitric Marko P  Kureljusic Jasna M  Dimitrijevic Mirjana R  Petrovic Milos  Saric Ljubisa C  Karabasil Nedjeljko R 
Info RESEARCH IN VETERINARY SCIENCE, (2022), vol. 152 br. , str. 167-174
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method (Article)
Autori Stupar Alena  Saric Ljubisa C  Vidovic Senka S  Bajic Aleksandra R  Kolarov Violeta P  Saric Bojana M 
Info MICROORGANISMS, (2022), vol. 10 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antibacterial activity of donkey's milk against clinical isolate of Klebsiella pneumoniae (Article)
Autori Saric Ljubisa C  Pezo Lato L  Krulj Jelena A  Tomic Jelena MI  Plavsic Dragana V  Jovanov Pavle T  Matic Milana 
Info MLJEKARSTVO, (2022), vol. 72 br. 2, str. 63-76
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages (Article)
Autori Ikonic Predrag M  Peulic Tatjana A  Jokanovic Marija R  Sojic Branislav V  Skaljac Snezana B  Popovic Sanja J  Saric Ljubisa C  Novakovic Aleksandra R  Tomovic Vladimir M  Vasilev Dragan 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 8, str. 3215-3222
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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