Autori: Saric Bojana M
| Naslov | Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples (Article) |
| Autori | Kos Jovana J Janic-Hajnal Elizabet P Jajic Igor M Krstovic Sasa Z Mastilovic Jasna S Saric Bojana M Jovanov Pavle T |
| Info | ACTA CHIMICA SLOVENICA, (2016), vol. 63 br. 4, str. 747-756 |
| Projekat | Ministry of education and science of the Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre (Article) |
| Autori | Misan Aleksandra C Sakac Marijana B Medic Djordje R Tadic Vanja M Markovic Goran M Gyura Julianna F Pagano Ester Izzo Angelo A Borrelli Francesca Saric Bojana M Milovanovic Ivan Lj Milic Natasa B |
| Info | PHYTOTHERAPY RESEARCH, (2016), vol. 30 br. 5, str. 855-860 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31014, TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies (Article) |
| Autori | Saric Bojana M Misan Aleksandra C Mandic Anamarija I Nedeljkovic Natasa M Pojic Milica M Pestoric Mladenka V Djilas Sonja M |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2016), vol. 53 br. 2, str. 1140-1150 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies (Article) |
| Autori | Filipcev Bojana V Misan Aleksandra C Saric Bojana M Simurina Olivera D |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2016), vol. 67 br. 3, str. 249-256 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of extra-hard cheese produced from donkeys' and caprine milk mixture (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Hadnadjev Miroslav S Gubic Jasmina M Milovanovic Ivan Lj Tomic Jelena MI |
| Info | DAIRY SCIENCE & TECHNOLOGY, (2016), vol. 96 br. 2, str. 227-241 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of Byproducts Originating from Hemp Oil Processing (Article) |
| Autori | Pojic Milica M Misan Aleksandra C Sakac Marijana B Dapcevic-Hadnadjev Tamara Saric Bojana M Milovanovic Ivan Lj Hadnadjev Miroslav S |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 51, str. 12436-12442 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antibacterial activity of donkey milk against Salmonella (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Tomic Jelena MI Torbica Aleksandra M Nedeljkovic Natasa M Ikonic Bojana B |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 5, str. 30-34 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Role of calcium content in antibacterial activity of donkeys' milk toward E-coli (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Kevresan Zarko S Ikonic Bojana B Kravic Snezana Z Jambrec Dubravka J |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2014), vol. 239 br. 6, str. 1031-1039 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Composition and antimicrobial activity of some essential oils from Serbiad (Article) |
| Autori | Saric Ljubisa C Cabarkapa Ivana S Saric Bojana M Plavsic Dragana V Levic Jovanka D Pavkov Sava T Kokic Bojana M |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 1, str. 40-43 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III 46012] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012 (Article) |
| Autori | Kos Jovana J Mastilovic Jasna S Janic-Hajnal Elizabet P Saric Bojana M |
| Info | FOOD CONTROL, (2013), vol. 34 br. 1, str. 31-34 |
| Projekat | Ministry of education and science of the Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
