Autori: Saric Bojana M
| Naslov | Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers (Article) |
| Autori | Popovic Tamara B Saric Bojana M Debeljak-Martacic Jasmina D Arsic Aleksandra C Jovanov Pavle T Stokic Edita J Misan Aleksandra C Mandic Anamarija I |
| Info | FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [TR 31029]; [451-03-68/2022-14/2022]; [451-03-68/2022-14/200015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method (Article) |
| Autori | Stupar Alena Saric Ljubisa C Vidovic Senka S Bajic Aleksandra R Kolarov Violeta P Saric Bojana M |
| Info | MICROORGANISMS, (2022), vol. 10 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Ultrafiltration as a simple purification method of a water extract of common bean seed as a natural coagulant (Article) |
| Autori | Prodanovic Jelena M Saric Bojana M Sciban Marina B Kukic Dragana V Vasic Vesna MI Popovic Sanja J Antov Mirjana G |
| Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 3, str. 211-220 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [No.142-451-2166/2019-01/02]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers (Article) |
| Autori | Milicevic Natasa Sakac Marijana B Hadnadjev Miroslav S Skrobot Dubravka Saric Bojana M Dapcevic-Hadnadjev Tamara Jovanov Pavle T Pezo Lato L |
| Info | JOURNAL OF CEREAL SCIENCE, (2020), vol. 95 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties (Article) |
| Autori | Saric Bojana M Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Skrobot Dubravka |
| Info | JOURNAL OF TEXTURE STUDIES, (2019), vol. 50 br. 2, str. 124-130 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31007, TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016 (Article) |
| Autori | Kos Jovana J Janic-Hajnal Elizabet P Saric Bojana M Jovanov Pavle T Mandic Anamarija I Duragic Olivera M Kokic Bojana M |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2018), vol. 11 br. 4, str. 246-255 |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [TR 31029, III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015 (Article) |
| Autori | Janic-Hajnal Elizabet P Kos Jovana J Krulj Jelena A Krstovic Sasa Z Jajic Igor M Pezo Lato L Saric Bojana M Nedeljkovic Natasa M |
| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2017), vol. 34 br. 11, str. 1999-2010 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties (Article) |
| Autori | Nedeljkovic Natasa M Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Saric Bojana M Pezo Lato L Sakac Marijana B Pajin Biljana S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 86 br. , str. 377-384 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]; Provincial Secretariat for Higher Education and Scientific Research [114-451-2379/2016-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic Profile and Antioxidant Properties of Dried Buckwheat Leaf and Flower Extracts (Article) |
| Autori | Misan Aleksandra C Saric Bojana M Milovanovic Ivan Lj Jovanov Pavle T Sedej Ivana J Tadic Vanja M Mandic Anamarija I Sakac Marijana B |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 1, str. 39-47 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend (Article) |
| Autori | Filipcev Bojana V Nedeljkovic Natasa M Simurina Olivera D Sakac Marijana B Pestoric Mladenka V Jambrec Dubravka J Saric Bojana M Jovanov Pavle T |
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 1, str. 61-67 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
