Autori: Saric Bojana M
| Naslov | Winery By-Products as Sustainable Sources of Proteins and Bioactive Peptides: Characterisation, Extraction and Potential Applications Under the EU Regulatory Framework (Review) |
| Autori | Tomic Damjana Maric Aleksandar Z Dragojlovic Danka Djermanovic Branislava Vujetic Jelena Saric Bojana M Sedlar Tea |
| Info | AGRICULTURE-BASEL, (2026), vol. 16 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-33/2026-03/200222]; Provincial Secretariat for Higher Education and Scientific Research [003863453 2025 09418 003 000 000 001 04 004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pates (Article) |
| Autori | Ikonic Predrag M Zupanjac Milos Djermanovic Branislava Hadnadjev Miroslav S Pestoric Mladenka V Saric Ljubisa C Maravic Nikola Saric Bojana M |
| Info | FOODS, (2025), vol. 14 br. 22, str. - |
| Projekat | Science Fund of the Republic of Serbia [6673]; Protein from Rapeseed Oil Processing Waste: Application in Food Purification and Wastewater Treatment-PROTOPOWER; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility (Article) |
| Autori | Djermanovic Branislava Maric Aleksandar Z Sakac Marijana B Tomic Damjana Dragojlovic Danka Popovic Ljiljana M Saric Bojana M Jovanov Pavle T |
| Info | CURRENT RESEARCH IN FOOD SCIENCE, (2025), vol. 10 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [6673]; Ministry of Science, Technological Development and Innovation, Re-public of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks (Article) |
| Autori | Djermanovc Branislava Vujetic Jelena Sedlar Tea Dragojlovic Danka Popovic Ljiljana M Kojic Predrag S Jovanov Pavle T Saric Bojana M |
| Info | FOODS, (2025), vol. 14 br. 10, str. - |
| Projekat | Science Fund of the Republic of Serbia; [6673] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review (Review) |
| Autori | Kos Jovana J Radic Bojana D Lesic Tina Anic Mislav Jovanov Pavle T Saric Bojana M Pleadin Jelka |
| Info | FOODS, (2024), vol. 13 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222]; Croatian Science Foundation under the project "Mycotoxins in traditional Croatian meat products: molecular identification of mycotoxin-producing moulds [IP-2018-01-9017]; Croatian Veterinary Institute in Zagreb |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Aflatoxins in maize, milk and dairy products from Serbia (Article; Early Access) |
| Autori | Kos Jovana J Radic Bojana D Radovic Radmila Saric Bojana M Jovanov Pavle T Saric Ljubisa C |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. br. , str. - |
| Projekat | no funding associated [451-03-66/2024-03/200222]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [142-451-3493/2023-03]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties (Article) |
| Autori | Teslic Nemanja Kojic Jovana S Djermanovic Branislava Saric Ljubisa C Maravic Nikola R Pestoric Mladenka V Saric Bojana M |
| Info | ANTIOXIDANTS, (2023), vol. 12 br. 6, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles (Article) |
| Autori | Milicevic Natasa Sakac Marijana B Saric Bojana M Skrobot Dubravka Filipcev Bojana V Simurina Olivera D Jovanov Pavle T Pestoric Mladenka V Maric Aleksandar Z |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2023), vol. 29 br. 3, str. 179-187 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03- 68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature (Article) |
| Autori | Saric Ljubisa C Premovic Tamara Saric Bojana M Cabarkapa Ivana S Todoric Olja Miljanic Jelena A Lazarevic Jasmina Karabasil Nedjeljko R |
| Info | ANIMALS, (2023), vol. 13 br. 3, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours (Review) |
| Autori | Dapcevic-Hadnadjev Tamara Tomic Jelena MI Skrobot Dubravka Saric Bojana M Hadnadjev Miroslav S |
| Info | DISCOVER FOOD, (2022), vol. 2 br. 1, str. - |
| Projekat | Science Fund of the Republic of Serbia [6062634]; Science Fund of the Republic of Serbia, program PROMIS [451-03-68/2022-14/200222]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
