Autori: Santos-Buelga Celestino
| Naslov | Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study (Article) |
| Autori | Mandim Filipa Pinela Jose Marcelino Sandra Dias Maria Ines Barracosa Paulo Ivanov Marija S Sokovic Marina D Santos-Buelga Celestino Barros Lillian |
| Info | FOOD CHEMISTRY, (2024), vol. 435 br. , str. - |
| Projekat | Foundation for Science and Tech-nology (FCT, Portugal); FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]; Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, UIDP/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018, 451-03-68/2022-14/200007]; Ministry of Education, Science and Technological Development of the Republic of Serbia [SA093P20]; Junta de Castilla y Leon (Spain) [CLU-2018-04]; Strategic Research Program for Units of Excellence |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes (Article) |
| Autori | Izamara de Oliveira Chrysargyris Antonios Heleno Sandrina A Carocho Marcio Calhelha Ricardo C Dias Maria Ines Petrovic Jovana D Sokovic Marina D Petropoulos Spyridon A Santos-Buelga Celestino Tzortzakis Nikolaos Barros Lillian |
| Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 170 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT [CEECIND/00831/2018, BD/06017/2020]; ERDF through the Regional Operational Program North 2020 [GreenHealth-Norte-01-0145-FEDER-000042.Artigo] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages (Article) |
| Autori | Mandim Filipa Petropoulos Spyridon A Pinela Jose Dias Maria Ines Kostic Marina Z Sokovic Marina D Ferreira Isabel CFR Santos-Buelga Celestino Barros Lillian |
| Info | BIOLOGY-BASEL, (2022), vol. 11 br. 5, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042]; Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007]; Junta de Castilla y Leon (Spain) [SA093P20]; Strategic Research Program for Units of Excellence [CLU-2018-04] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages (Article) |
| Autori | Mandim Filipa Petropoulos Spyridon A Pinela Jose Dias Maria Ines Giannoulis Kyriakos D Kostic Marina Z Sokovic Marina D Queijo Beatriz Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian |
| Info | FOOD CHEMISTRY, (2022), vol. 369 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by FCT/MCTES [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]; project TRANSCoLAB [0612_TRANS_CO_LAB_2_P]; European Regional Development Fund (ERDF) through the Regional Operational Program N |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage (Article) |
| Autori | Mandim Filipa Petropoulos Spyridon A Dias Maria Ines Pinela Jose Kostic Marina Z Sokovic Marina D Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian |
| Info | ANTIOXIDANTS, (2021), vol. 10 br. 12, str. - |
| Projekat | Foundation for Science and Technology (FCT; Portugal)Portuguese Foundation for Science and Technology; national funds FCT/MCTES to CIMO [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018, 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund ( |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis (Article) |
| Autori | Sampaio Shirley L Lonchamp Julien Dias Maria Ines Liddle Catriona Petropoulos Spyridon A Glamoclija Jasmina M Alexopoulos Alexios Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian |
| Info | FOOD CHEMISTRY, (2021), vol. 342 br. , str. - |
| Projekat | CAPES Foundation (Ministry of Education, Brazil)CAPES [99999.001423/2015-00]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FCT/MCTESPortuguese Foundation for Science and TechnologyEuropean Commissi |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts (Article) |
| Autori | Mandim Filipa Petropoulos Spyridon A Dias Maria Ines Pinela Jose Kostic Marina Z Sokovic Marina D Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian |
| Info | FOOD CHEMISTRY, (2021), vol. 336 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology [SFRH/BD/146614/2019]; FEDERInterreg Espana-Portugal programme [0377_Iberphenol_6_E]; project TRANSCoL |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoaBRS Piabiru (Article) |
| Autori | Sampaio Shirley L Fernandes Angela Pereira Carla Calhelha Ricardo C Sokovic Marina D Santos-Buelga Celestino Barros Lillian Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2020), vol. 11 br. 4, str. 2969-2977 |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCT, P.I.; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E. S]; CAPES Foundation (Minis |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis (Article; Proceedings Paper) |
| Autori | Mandim Filipa Petropoulos Spyridon A Giannoulis Kyriakos D Dias Maria Ines Fernandes Angela Pinela Jose Kostic Marina Z Sokovic Marina D Barros Lillian Santos-Buelga Celestino Ferreira Isabel CFR |
| Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 134 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/Ministerio da Ciencia, Tecnologia e Ensino Superior (MCTES), Portugal [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology; FEDER-Interreg Espana-Portugal p |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability (Article) |
| Autori | Mandim Filipa Dias Maria Ines Pinela Jose Barracosa Paulo Ivanov Marija S Stojkovic Dejan S Sokovic Marina D Santos-Buelga Celestino Barros Lillian Ferreira Isabel CFR |
| Info | FOOD CHEMISTRY, (2020), vol. 323 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology [SFRH/BD/146614/2019]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
