Autori: Santos Buelga Celestino
| Naslov | Basil as functional and preserving ingredient in "Serra da Estrela" cheese (Article) |
| Autori | Carocho Marcio Barros Lillian Barreira Joao CM Calhelha Ricardo C Sokovic Marina D Fernandez-Ruiz Virginia Santos Buelga Celestino Morales Patricia Ferreira Isabel CFR |
| Info | FOOD CHEMISTRY, (2016), vol. 207 br. , str. 51-59 |
| Projekat | Portuguese PRODER [46577-PlantLact]; Foundation for Science and Technology (FCT, Portugal) [Pest-OE/AGR/UI0690/2014]; ALIMNOVA research group [UCM-GR35/10A]; FCT [SFRH/BPD/107855/2015, SFRH/BPD/72802/2010, SFRH/BPD/68344/2010]; Science and Technological D |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
