Autori: Sampers I
| Naslov | Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain (Article) |
| Autori | Van Boxstael S Habib I Jacxsens Liesbeth De Vocht M Baert L Van de Perre E Rajkovic Andreja N Lopez-Galvez F Sampers I Spanoghe P De Meulenaer Bruno Uyttendaele Mieke |
| Info | FOOD CONTROL, (2013), vol. 32 br. 1, str. 190-197 |
| Projekat | EU [244994] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
