Autori: Sampaio Shirley L
| Naslov | Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis (Article) |
| Autori | Sampaio Shirley L Lonchamp Julien Dias Maria Ines Liddle Catriona Petropoulos Spyridon A Glamoclija Jasmina M Alexopoulos Alexios Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian |
| Info | FOOD CHEMISTRY, (2021), vol. 342 br. , str. - |
| Projekat | CAPES Foundation (Ministry of Education, Brazil)CAPES [99999.001423/2015-00]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FCT/MCTESPortuguese Foundation for Science and TechnologyEuropean Commissi |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoaBRS Piabiru (Article) |
| Autori | Sampaio Shirley L Fernandes Angela Pereira Carla Calhelha Ricardo C Sokovic Marina D Santos-Buelga Celestino Barros Lillian Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2020), vol. 11 br. 4, str. 2969-2977 |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCT, P.I.; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E. S]; CAPES Foundation (Minis |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
