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Autori: Salevic-Jelic Ana S

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Naslov Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production (Article)
Autori Markovic Jovana M  Salevic-Jelic Ana S  Milincic Danijel D  Gasic Uros M  Pavlovic Vladimir B  Rabrenovic Biljana B  Pesic Mirjana B  Levic Steva M  Mihajlovic Dragana M  Nedovic Viktor A 
Info FOOD CHEMISTRY, (2025), vol. 464 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia [7744714]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Physicochemical Characterization of Polysaccharide-Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique (Article)
Autori Obradovic Natasa S  Balanc Bojana D  Salevic-Jelic Ana S  Volic Mina M  Djordjevic Verica B  Pesic Mirjana B  Nedovic Viktor A 
Info FOODS, (2024), vol. 13 br. 22, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Science and Technology Development Program-Research Projects of the Republic of Serbia and the People's Republic of China) [451-02-1236/2023-05]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties (Article)
Autori Milincic Danijel D  Salevic-Jelic Ana S  Levic Steva M  Stanisavljevic Nemanja S  Milosevic Teodor  Pavlovic Vladimir B  Gasic Uros M  Obradovic Natasa S  Nedovic Viktor A  Pesic Mirjana B 
Info FOODS, (2024), vol. 13 br. 17, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200116]; [451-02-1236/2023-05]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process (Article)
Autori Levic Steva M  Rac Vladislav A  Rakic Vesna M  Salevic-Jelic Ana S  Hovjecki Marina R  Malicanin Marko V  Rabrenovic Biljana B  Antic Malisa P  Nedovic Viktor A 
Info PROCESSES, (2024), vol. 12 br. 8, str. -
Projekat the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (project EUREKA E!13299 HEALTHYSEED) [(EUREKA E!13299 HEALTHYSEED), 451-03-65/2024-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (Article)
Autori Markovic Jovana M  Salevic-Jelic Ana S  Milincic Danijel D  Gasic Uros M  Pavlovic Vladimir B  Rabrenovic Biljana B  Pesic Mirjana B  Levic Steva M  Nedovic Viktor A  Mihajlovic Dragana M 
Info JOURNAL OF FOOD ENGINEERING, (2024), vol. 381 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12 (Article)
Autori Balanc Bojana D  Salevic-Jelic Ana S  Djordjevic Verica B  Bugarski Branko M  Nedovic Viktor A  Petrovic Predrag M  Knezevic-Jugovic Zorica D 
Info FOODS, (2024), vol. 13 br. 10, str. -
Projekat Science Fund of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Structural, Mechanical, and Barrier Properties of the Polyvinylidene Fluoride-Bacterial Nanocellulose-Based Hybrid Composite (Article)
Autori Janicijevic Aleksandra  Filipovic Suzana Z  Sknepnek Aleksandra S  Salevic-Jelic Ana S  Jancic-Heinemann Radmila M  Petrovic Milos MI  Petronijevic Ivan M  Stamenovic Marina R  Zivkovic Predrag M  Potkonjak Nebojsa I  Pavlovic Vladimir B 
Info POLYMERS, (2024), vol. 16 br. 8, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties (Article)
Autori Belosevic Spasoje D  Milincic Danijel D  Gasic Uros M  Kostic Aleksandar Z  Salevic-Jelic Ana S  Markovic Jovana M  Djordjevic Verica B  Levic Steva M  Pesic Mirjana B  Nedovic Viktor A 
Info FOODS, (2024), vol. 13 br. 5, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds (Review; Early Access)
Autori Milincic Danijel D  Salevic-Jelic Ana S  Kostic Aleksandar Z  Stanojevic Sladjana P  Nedovic Viktor A  Pesic Mirjana B 
Info CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2023), vol. br. , str. -
Projekat Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization (Article)
Autori Salevic-Jelic Ana S  Levic Steva M  Stojanovic Dusica B  Jeremic Sanja R  Miletic Dunja  Pantic Milena D  Pavlovic Vladimir B  Sredovic-Ignjatovic Ivana D  Uskokovic Petar S  Nedovic Viktor A 
Info FOOD PACKAGING AND SHELF LIFE, (2023), vol. 35 br. , str. -
Projekat Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
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