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Autori: Sakac Marijana B

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Naslov Antioxidative properties of wheat flours (Meeting Abstract)
Autori Sakac Marijana B  Sekuli R  Gyura Julianna F  Pestori M 
Info ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 143 -143
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Optimization of muesli composition based on nutritional aspects of the product (Proceedings Paper)
Autori Sedej Ivana J  Mastilovic Jasna S  Sakac Marijana B 
Info Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 208-214
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
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