Autori: Sakac Marijana B
| Naslov | Antioxidant activity of cookies supplemented with sugarbeet dietary fiber (Article) |
| Autori | Sakac Marijana B Gyura Julianna F Misan Aleksandra C Seres Zita I Pajin Biljana S Soronja-Simovic Dragana M |
| Info | ZUCKERINDUSTRIE, (2011), vol. 136 br. 3, str. 151-157 |
| Projekat | Ministry of Science and Technology, Republic of Serbia [TR - 20023] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical and textural properties of puff pastry margarines (Article) |
| Autori | Pajin Biljana S Soronja-Simovic Dragana M Seres Zita I Gyura Julianna F Radujko Ivana S Sakac Marijana B |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 2, str. 262-268 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [031014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality assessment of gluten-free crackers based on buckwheat flour (Article) |
| Autori | Sedej Ivana J Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Canadanovic-Brunet Jasna M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 694-699 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties (Article) |
| Autori | Nikolic Nada C Sakac Marijana B Mastilovic Jasna S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 650-655 |
| Projekat | Ministry of Science and Technology of the Republic of Serbia [20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts (Article) |
| Autori | Misan Aleksandra C Mimica-Dukic Neda M Mandic Anamarija I Sakac Marijana B Milovanovic Ivan Lj Sedej Ivana J |
| Info | CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, (2011), vol. 9 br. 1, str. 133-142 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR - 20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Sakac Marijana B Sedej Ivana J Jovanov Pavle T Pestoric Mladenka V Bodroza-Solarov Marija I |
| Info | FOOD CHEMISTRY, (2011), vol. 125 br. 1, str. 164-170 |
| Projekat | Ministry of Science and Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant Activity of Phytic Acid in Lipid Model System (Article) |
| Autori | Sakac Marijana B Canadanovic-Brunet Jasna M Misan Aleksandra C Tumbas Vesna T Medic Djordje R |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2010), vol. 48 br. 4, str. 524-529 |
| Projekat | Ministry of Science and Technological Development, the Republic of Serbia [TR-20068] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours (Article) |
| Autori | Sedej Ivana J Mandic Anamarija I Sakac Marijana B Misan Aleksandra C Tumbas Vesna T |
| Info | CEREAL CHEMISTRY, (2010), vol. 87 br. 5, str. 387-392 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR - 20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies (Article) |
| Autori | Gyura Julianna F Seres Zita I Sakac Marijana B Misan Aleksandra C |
| Info | ZUCKERINDUSTRIE, (2009), vol. 134 br. 9, str. 593-600 |
| Projekat | Ministry of Science and Technology, Republic of Serbia [20023] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
