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Autori: Sakac Marijana B

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Naslov Cereal based products designed for people with metabolic disorders (Meeting Abstract)
Autori Mandic Anamarija I  Sakac Marijana B  Misan Aleksandra C  Pestoric Mladenka V  Saric Bojana M  Jambrec Dubravka J  Nedeljkovic Natasa M  Milovanovic Ivan Lj  Plavsic Dragana V  Saric Ljubisa C 
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 406-407
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Antioxidant Properties of Buckwheat Flours and Their Contribution to Functionality of Bakery, Pasta and Confectionary Products (Article)
Autori Sakac Marijana B  Sedej Ivana J  Mandic Anamarija I  Misan Aleksandra C 
Info HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 5, str. 469-483
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle (Article)
Autori Jambrec Dubravka J  Sakac Marijana B  Misan Aleksandra C  Mandic Anamarija I  Pestoric Mladenka V 
Info JOURNAL OF CEREAL SCIENCE, (2015), vol. 66 br. , str. 1-9
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients (Article)
Autori Stokic Edita J  Mandic Anamarija I  Sakac Marijana B  Misan Aleksandra C  Pestoric Mladenka V  Simurina Olivera D  Jambrec Dubravka J  Jovanov Pavle T  Nedeljkovic Natasa M  Milovanovic Ivan Lj  Sedej Ivana J 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 556-561
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Development of HPLC-DAD method for determination of neonicotinoids in honey (Article)
Autori Jovanov Pavle T  Guzsvany Valeria J  Lazic Sanja D  Franko Mladen  Sakac Marijana B  Saric Ljubisa C  Kos Jovana J 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 40 br. , str. 106-113
Projekat Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029]; CEEPUSIII network [CZ-0212-08-1415]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies (Article)
Autori Sakac Marijana B  Pestoric Mladenka V  Misan Aleksandra C  Nedeljkovic Natasa M  Jambrec Dubravka J  Jovanov Pavle T  Banjac Vojislav V  Torbica Aleksandra M  Hadnadjev Miroslav S  Mandic Anamarija I 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 1, str. 38-47
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Characterization of Byproducts Originating from Hemp Oil Processing (Article)
Autori Pojic Milica M  Misan Aleksandra C  Sakac Marijana B  Dapcevic-Hadnadjev Tamara  Saric Bojana M  Milovanovic Ivan Lj  Hadnadjev Miroslav S 
Info JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 51, str. 12436-12442
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Rheological Properties and Mineral Content of Buckwheat Enriched Wholegrain Wheat Pasta (Article)
Autori Nedeljkovic Natasa M  Sakac Marijana B  Mandic Anamarija I  Psodorov Djordje B  Jambrec Dubravka J  Pestoric Mladenka V  Sedej Ivana J  Dapcevic-Hadnadjev Tamara 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 1, str. 135-142
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Development of multiresidue DLLME and QuEChERS based LC-MS/MS method for determination of selected neonicotinoid insecticides in honey liqueur (Article)
Autori Jovanov Pavle T  Guzsvany Valeria J  Franko Mladen  Lazic Sanja D  Sakac Marijana B  Milovanovic Ivan Lj  Nedeljkovic Natasa M 
Info FOOD RESEARCH INTERNATIONAL, (2014), vol. 55 br. , str. 11-19
Projekat Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Influence of Extraction Parameters on the Quality of Dried Sugar Beet Pulp (Article)
Autori Bogdanovic Branislav V  Seres Zita I  Gyura Julianna F  Sakac Marijana B  Soronja-Simovic Dragana M  Misan Aleksandra C  Pajin Biljana S 
Info HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 2, str. 269-275
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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