Autori: Sakac Marijana B
| Naslov | Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre (Article) |
| Autori | Misan Aleksandra C Sakac Marijana B Medic Djordje R Tadic Vanja M Markovic Goran M Gyura Julianna F Pagano Ester Izzo Angelo A Borrelli Francesca Saric Bojana M Milovanovic Ivan Lj Milic Natasa B |
| Info | PHYTOTHERAPY RESEARCH, (2016), vol. 30 br. 5, str. 855-860 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31014, TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Petrovic Jovana SL Zaric Danica B Sakac Marijana B Torbica Aleksandra M Lloyd David M Omorjan Radovan P |
| Info | JOURNAL OF FOOD ENGINEERING, (2016), vol. 171 br. , str. 67-77 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization and health benefits of buckwheat-enriched wheat bread (Meeting Abstract) |
| Autori | Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Jambrec Dubravka J Jovanov Pavle T Nedeljkovic Natasa M Milovanovic Ivan Lj |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 407-407 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Cereal based products designed for people with metabolic disorders (Meeting Abstract) |
| Autori | Mandic Anamarija I Sakac Marijana B Misan Aleksandra C Pestoric Mladenka V Saric Bojana M Jambrec Dubravka J Nedeljkovic Natasa M Milovanovic Ivan Lj Plavsic Dragana V Saric Ljubisa C |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 406-407 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Antioxidant Properties of Buckwheat Flours and Their Contribution to Functionality of Bakery, Pasta and Confectionary Products (Article) |
| Autori | Sakac Marijana B Sedej Ivana J Mandic Anamarija I Misan Aleksandra C |
| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 5, str. 469-483 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle (Article) |
| Autori | Jambrec Dubravka J Sakac Marijana B Misan Aleksandra C Mandic Anamarija I Pestoric Mladenka V |
| Info | JOURNAL OF CEREAL SCIENCE, (2015), vol. 66 br. , str. 1-9 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients (Article) |
| Autori | Stokic Edita J Mandic Anamarija I Sakac Marijana B Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Jambrec Dubravka J Jovanov Pavle T Nedeljkovic Natasa M Milovanovic Ivan Lj Sedej Ivana J |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 556-561 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development of HPLC-DAD method for determination of neonicotinoids in honey (Article) |
| Autori | Jovanov Pavle T Guzsvany Valeria J Lazic Sanja D Franko Mladen Sakac Marijana B Saric Ljubisa C Kos Jovana J |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 40 br. , str. 106-113 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029]; CEEPUSIII network [CZ-0212-08-1415] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies (Article) |
| Autori | Sakac Marijana B Pestoric Mladenka V Misan Aleksandra C Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T Banjac Vojislav V Torbica Aleksandra M Hadnadjev Miroslav S Mandic Anamarija I |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 1, str. 38-47 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of Byproducts Originating from Hemp Oil Processing (Article) |
| Autori | Pojic Milica M Misan Aleksandra C Sakac Marijana B Dapcevic-Hadnadjev Tamara Saric Bojana M Milovanovic Ivan Lj Hadnadjev Miroslav S |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 51, str. 12436-12442 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
