Autori: Sakac Marijana B
Naslov | Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp. (Article) |
Autori | Antolak Hubert Czyzowska Agata Sakac Marijana B Misan Aleksandra C Duragic Olivera M Kregiel Dorota |
Info | MOLECULES, (2017), vol. 22 br. 8, str. - |
Projekat | Faculty of Biotechnology and Food Sciences, Lodz University of Technology-funds for Young Leaders of Science |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology (Article) |
Autori | Tomsik Alena M Pavlic Branimir M Vladic Jelena Z Cindric Marina Jovanov Pavle T Sakac Marijana B Mandic Anamarija I Vidovic Senka S |
Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2017), vol. 128 br. , str. 79-88 |
Projekat | Republic of Serbia [TR31013, III 46001] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Phenolic Profile and Antioxidant Properties of Dried Buckwheat Leaf and Flower Extracts (Article) |
Autori | Misan Aleksandra C Saric Bojana M Milovanovic Ivan Lj Jovanov Pavle T Sedej Ivana J Tadic Vanja M Mandic Anamarija I Sakac Marijana B |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 1, str. 39-47 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend (Article) |
Autori | Filipcev Bojana V Nedeljkovic Natasa M Simurina Olivera D Sakac Marijana B Pestoric Mladenka V Jambrec Dubravka J Saric Bojana M Jovanov Pavle T |
Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 1, str. 61-67 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product (Article) |
Autori | Loncarevic Ivana S Pajin Biljana S Sakac Marijana B Zaric Danica B Rakin Marica B Petrovic Jovana SL Torbica Aleksandra M |
Info | JOURNAL OF TEXTURE STUDIES, (2016), vol. 47 br. 5, str. 432-442 |
Projekat | COST Action [CM1402] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle (Article) |
Autori | Jambrec Dubravka J Sakac Marijana B Jovanov Pavle T Misan Aleksandra C Pestoric Mladenka V Tomovic Vladimir M Mandic Anamarija I |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 3, str. 319-326 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Shelf-life prediction of gluten-free rice-buckwheat cookies (Article) |
Autori | Sakac Marijana B Pestoric Mladenka V Mandic Anamarija I Misan Aleksandra C Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T Lazic Vera L Pezo Lato L Sedej Ivana J |
Info | JOURNAL OF CEREAL SCIENCE, (2016), vol. 69 br. , str. 336-343 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31029] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre (Article) |
Autori | Misan Aleksandra C Sakac Marijana B Medic Djordje R Tadic Vanja M Markovic Goran M Gyura Julianna F Pagano Ester Izzo Angelo A Borrelli Francesca Saric Bojana M Milovanovic Ivan Lj Milic Natasa B |
Info | PHYTOTHERAPY RESEARCH, (2016), vol. 30 br. 5, str. 855-860 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31014, TR-31029] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream (Article) |
Autori | Loncarevic Ivana S Pajin Biljana S Petrovic Jovana SL Zaric Danica B Sakac Marijana B Torbica Aleksandra M Lloyd David M Omorjan Radovan P |
Info | JOURNAL OF FOOD ENGINEERING, (2016), vol. 171 br. , str. 67-77 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Characterization and health benefits of buckwheat-enriched wheat bread (Meeting Abstract) |
Autori | Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Jambrec Dubravka J Jovanov Pavle T Nedeljkovic Natasa M Milovanovic Ivan Lj |
Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 407-407 |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |