Pronađeno: 11-20 / 75 radova

Autori: Sakac Marijana B

>> Filter: Samo Article i Review

Naslov A comprehensive study of parameters correlated with honey health benefits (Article)
Autori Maric Aleksandar Z  Jovanov Pavle T  Sakac Marijana B  Novakovic Aleksandra R  Hadnadjev Miroslav S  Pezo Lato L  Mandic Anamarija I  Milicevic Natasa  Djurovic Ana D  Gadzuric Slobodan B 
Info RSC ADVANCES, (2021), vol. 11 br. 20, str. 12434-12441
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Rapid Determination of the Primary Alkaloids in Illicit Heroin by High-Performance Liquid Chromatography with Tandem Mass Spectrometry (HPLC-MS/MS) (Article)
Autori Jovanov Pavle T  Petrin-Milicevic Marija B  Radosavljevic-Stevanovic Natasa V  Vranes Milan B  Belic Sanja D  Sakac Marijana B  Nikolov Jovana B  Gadzuric Slobodan B 
Info ANALYTICAL LETTERS, (2021), vol. 54 br. 7, str. 1224-1232
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222, 451-03-68/2020-14/200125]; IAEA CRP [23159/RO]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers (Article)
Autori Milicevic Natasa  Sakac Marijana B  Hadnadjev Miroslav S  Skrobot Dubravka  Saric Bojana M  Dapcevic-Hadnadjev Tamara  Jovanov Pavle T  Pezo Lato L 
Info JOURNAL OF CEREAL SCIENCE, (2020), vol. 95 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ (Article)
Autori Sakac Marijana B  Jovanov Pavle T  Petrovic Jovana SL  Pezo Lato L  Fistes Aleksandar Z  Loncarevic Ivana S  Pajin Biljana S 
Info CZECH JOURNAL OF FOOD SCIENCES, (2019), vol. 37 br. 4, str. 285-291
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31014, TR-31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model (Article)
Autori Pestoric Mladenka V  Sakac Marijana B  Pezo Lato L  Skrobot Dubravka  Nedeljkovic Natasa M  Jovanov Pavle T  Filipcev Bojana V  Mandic Anamarija I 
Info PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 609-617
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Prevalence, knowledge and attitudes towards using sports supplements among young athletes (Article)
Autori Jovanov Pavle T  Djordjic Visnja D  Obradovic Borislav  Barak Otto F  Pezo Lato L  Maric Aleksandar Z  Sakac Marijana B 
Info JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, (2019), vol. 16 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [ON172012, TR31029]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2458/2018-01/02]; proj
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties (Article)
Autori Saric Bojana M  Dapcevic-Hadnadjev Tamara  Hadnadjev Miroslav S  Sakac Marijana B  Mandic Anamarija I  Misan Aleksandra C  Skrobot Dubravka 
Info JOURNAL OF TEXTURE STUDIES, (2019), vol. 50 br. 2, str. 124-130
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31007, TR-31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) (Article)
Autori Sakac Marijana B  Jovanov Pavle T  Maric Aleksandar Z  Pezo Lato L  Kevresan Zarko S  Novakovic Aleksandra R  Nedeljkovic Natasa M 
Info FOOD CHEMISTRY, (2019), vol. 276 br. , str. 15-21
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines (Article)
Autori Lenzi Monia  Cocchi Veronica  Novakovic Aleksandra R  Karaman Maja A  Sakac Marijana B  Mandic Anamarija I  Pojic Milica M  Barbalace Maria Cristina  Angeloni Cristina  Hrelia Patrizia  Malaguti Marco  Hrelia Silvana 
Info BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, (2018), vol. 18 br. , str. -
Projekat European Union's Horizon 2020 Spreading Excellence and Widening Participation programme [692276]; Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine (Article)
Autori Jovanov Pavle T  Vranes Milan B  Sakac Marijana B  Gadzuric Slobodan B  Panic Jovana J  Maric Aleksandar Z  Ostojic Sergej M 
Info ANALYTICA CHIMICA ACTA, (2018), vol. 1028 br. , str. 96-103
Projekat Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029]; Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina [114-451-2379/2016-03]; European Union's Horizon 2020 Spreading Ex
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Ispis zapisa u formatu:TXT | BibTeX