Autori: Sakac Marijana B
| Naslov | Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ (Article) |
| Autori | Sakac Marijana B Jovanov Pavle T Petrovic Jovana SL Pezo Lato L Fistes Aleksandar Z Loncarevic Ivana S Pajin Biljana S |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2019), vol. 37 br. 4, str. 285-291 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31014, TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model (Article) |
| Autori | Pestoric Mladenka V Sakac Marijana B Pezo Lato L Skrobot Dubravka Nedeljkovic Natasa M Jovanov Pavle T Filipcev Bojana V Mandic Anamarija I |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 609-617 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prevalence, knowledge and attitudes towards using sports supplements among young athletes (Article) |
| Autori | Jovanov Pavle T Djordjic Visnja Obradovic Borislav Barak Otto F Pezo Lato L Maric Aleksandar Z Sakac Marijana B |
| Info | JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, (2019), vol. 16 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [ON172012, TR31029]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2458/2018-01/02]; proj |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties (Article) |
| Autori | Saric Bojana M Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Skrobot Dubravka |
| Info | JOURNAL OF TEXTURE STUDIES, (2019), vol. 50 br. 2, str. 124-130 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31007, TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) (Article) |
| Autori | Sakac Marijana B Jovanov Pavle T Maric Aleksandar Z Pezo Lato L Kevresan Zarko S Novakovic Aleksandra R Nedeljkovic Natasa M |
| Info | FOOD CHEMISTRY, (2019), vol. 276 br. , str. 15-21 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines (Article) |
| Autori | Lenzi Monia Cocchi Veronica Novakovic Aleksandra R Karaman Maja A Sakac Marijana B Mandic Anamarija I Pojic Milica M Barbalace Maria Cristina Angeloni Cristina Hrelia Patrizia Malaguti Marco Hrelia Silvana |
| Info | BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, (2018), vol. 18 br. , str. - |
| Projekat | European Union's Horizon 2020 Spreading Excellence and Widening Participation programme [692276]; Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine (Article) |
| Autori | Jovanov Pavle T Vranes Milan B Sakac Marijana B Gadzuric Slobodan B Panic Jovana J Maric Aleksandar Z Ostojic Sergej M |
| Info | ANALYTICA CHIMICA ACTA, (2018), vol. 1028 br. , str. 96-103 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029]; Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina [114-451-2379/2016-03]; European Union's Horizon 2020 Spreading Ex |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies (Article) |
| Autori | Sakac Marijana B Pezo Lato L Jovanov Pavle T Nedeljkovic Natasa M Mandic Anamarija I Pestoric Mladenka V Misan Aleksandra C |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2017), vol. 82 br. 12, str. 1343-1355 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies (Article) |
| Autori | Pestoric Mladenka V Sakac Marijana B Pezo Lato L Skrobot Dubravka Nedeljkovic Natasa M Jovanov Pavle T Simurina Olivera D Mandic Anamarija I |
| Info | JOURNAL OF CEREAL SCIENCE, (2017), vol. 77 br. , str. 172-179 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties (Article) |
| Autori | Nedeljkovic Natasa M Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Saric Bojana M Pezo Lato L Sakac Marijana B Pajin Biljana S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 86 br. , str. 377-384 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]; Provincial Secretariat for Higher Education and Scientific Research [114-451-2379/2016-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
