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Autori: Sakac Marijana B

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Naslov Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility (Article)
Autori Djermanovic Branislava  Maric Aleksandar Z  Sakac Marijana B  Tomic Damjana  Dragojlovic Danka  Popovic Ljiljana M  Saric Bojana M  Jovanov Pavle T 
Info CURRENT RESEARCH IN FOOD SCIENCE, (2025), vol. 10 br. , str. -
Projekat Science Fund of the Republic of Serbia [6673]; Ministry of Science, Technological Development and Innovation, Re-public of Serbia [451-03-136/2025-03/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits (Article)
Autori Maric Aleksandar Z  Sakac Marijana B  Jovanov Pavle T  Djermanovic Branislava  Teslic Nemanja  Plavsic Dragana V  Jakimov Dimitar S 
Info AGRICULTURE-BASEL, (2024), vol. 14 br. 12, str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research [142-451-3503/2023-02]; [451-03-66/2024-03/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates (Article)
Autori Petrovic Jovana SL  Rakic Dusan Z  Pajin Biljana S  Loncarevic Ivana S  Jozinovic Antun  Soronja-Simovic Dragana M  Nikolic Ivana R  Zahorec Jana J  Kocic-Tanackov Suncica D  Sakac Marijana B 
Info SUSTAINABILITY, (2024), vol. 16 br. 15, str. -
Projekat Ministry of Science, Technological Development and innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) (Article)
Autori Sakac Marijana B  Novakovic Aleksandra  Ikonic Predrag M  Peulic Tatjana A  Skrobot Dubravka  Radisic Predrag  Sikoparija Branko  Jovanov Pavle T  Maravic Nikola  Maric Aleksandar Z 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 129 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Application of biodegradable cholinium ionic liquids for the extraction of 5-hydroxymethylfurfural (HMF) from honey (Article)
Autori Maric Aleksandar Z  Jovanov Pavle T  Gadzuric Slobodan B  Trtic Tatjana M  Sakac Marijana B  Tot Aleksandar S  Bertic Marko  Vranes Milan B 
Info RSC ADVANCES, (2023), vol. 13 br. 46, str. 32714-32721
Projekat This work was financially supported by the Ministry of Science, Technological Development and Innovations, Republic of Serbia (contract number: 451-03-47/2023-01/200222) and by The Science Fund of the Republic of Serbia, grant no. 6673, PROTein from Rapese [451-03-47/2023-01/200222]; Ministry of Science, Technological Development and Innovations, Republic of Serbia [6673]; Science Fund of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles (Article)
Autori Milicevic Natasa  Sakac Marijana B  Saric Bojana M  Skrobot Dubravka  Filipcev Bojana V  Simurina Olivera D  Jovanov Pavle T  Pestoric Mladenka V  Maric Aleksandar Z 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2023), vol. 29 br. 3, str. 179-187
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03- 68/2022-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans (Article)
Autori Sakac Marijana B  Jovanov Pavle T  Maric Aleksandar Z  Cetojevic-Simin Dragana D  Novakovic Aleksandra R  Plavsic Dragana V  Skrobot Dubravka  Kovac Renata M 
Info ANTIOXIDANTS, (2022), vol. 11 br. 6, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta (Article)
Autori Skrobot Dubravka  Pezo Lato L  Tomic Jelena MI  Pestoric Mladenka V  Sakac Marijana B  Mandic Anamarija I 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 153 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study (Article)
Autori Jovanov Pavle T  Sakac Marijana B  Jurdana Mihaela  Jenko-Praznikar Zala  Kenig Sasa  Hadnadjev Miroslav S  Jakus Tadeja  Petelin Ana  Skrobot Dubravka  Maric Aleksandar Z 
Info FOODS, (2021), vol. 10 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]; Slovenian Research Agency - Slovenia [P1-0386]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans (Article)
Autori Milicevic Natasa  Kojic Predrag S  Sakac Marijana B  Misan Aleksandra C  Kojic Jovana S  Perussello Camila  Banjac Vojislav V  Pojic Milica M  Tiwari Brijesh 
Info ULTRASONICS SONOCHEMISTRY, (2021), vol. 79 br. , str. -
Projekat Science Fund of Republic of Serbia [6060592]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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