Autori: Sakac Marijana B
Naslov | Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility (Article) |
Autori | Djermanovic Branislava Maric Aleksandar Z Sakac Marijana B Tomic Damjana Dragojlovic Danka Popovic Ljiljana M Saric Bojana M Jovanov Pavle T |
Info | CURRENT RESEARCH IN FOOD SCIENCE, (2025), vol. 10 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [6673]; Ministry of Science, Technological Development and Innovation, Re-public of Serbia [451-03-136/2025-03/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits (Article) |
Autori | Maric Aleksandar Z Sakac Marijana B Jovanov Pavle T Djermanovic Branislava Teslic Nemanja Plavsic Dragana V Jakimov Dimitar S |
Info | AGRICULTURE-BASEL, (2024), vol. 14 br. 12, str. - |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research [142-451-3503/2023-02]; [451-03-66/2024-03/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates (Article) |
Autori | Petrovic Jovana SL Rakic Dusan Z Pajin Biljana S Loncarevic Ivana S Jozinovic Antun Soronja-Simovic Dragana M Nikolic Ivana R Zahorec Jana J Kocic-Tanackov Suncica D Sakac Marijana B |
Info | SUSTAINABILITY, (2024), vol. 16 br. 15, str. - |
Projekat | Ministry of Science, Technological Development and innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) (Article) |
Autori | Sakac Marijana B Novakovic Aleksandra Ikonic Predrag M Peulic Tatjana A Skrobot Dubravka Radisic Predrag Sikoparija Branko Jovanov Pavle T Maravic Nikola Maric Aleksandar Z |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 129 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
Naslov | Application of biodegradable cholinium ionic liquids for the extraction of 5-hydroxymethylfurfural (HMF) from honey (Article) |
Autori | Maric Aleksandar Z Jovanov Pavle T Gadzuric Slobodan B Trtic Tatjana M Sakac Marijana B Tot Aleksandar S Bertic Marko Vranes Milan B |
Info | RSC ADVANCES, (2023), vol. 13 br. 46, str. 32714-32721 |
Projekat | This work was financially supported by the Ministry of Science, Technological Development and Innovations, Republic of Serbia (contract number: 451-03-47/2023-01/200222) and by The Science Fund of the Republic of Serbia, grant no. 6673, PROTein from Rapese [451-03-47/2023-01/200222]; Ministry of Science, Technological Development and Innovations, Republic of Serbia [6673]; Science Fund of the Republic of Serbia |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles (Article) |
Autori | Milicevic Natasa Sakac Marijana B Saric Bojana M Skrobot Dubravka Filipcev Bojana V Simurina Olivera D Jovanov Pavle T Pestoric Mladenka V Maric Aleksandar Z |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2023), vol. 29 br. 3, str. 179-187 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03- 68/2022-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans (Article) |
Autori | Sakac Marijana B Jovanov Pavle T Maric Aleksandar Z Cetojevic-Simin Dragana D Novakovic Aleksandra R Plavsic Dragana V Skrobot Dubravka Kovac Renata M |
Info | ANTIOXIDANTS, (2022), vol. 11 br. 6, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta (Article) |
Autori | Skrobot Dubravka Pezo Lato L Tomic Jelena MI Pestoric Mladenka V Sakac Marijana B Mandic Anamarija I |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 153 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study (Article) |
Autori | Jovanov Pavle T Sakac Marijana B Jurdana Mihaela Jenko-Praznikar Zala Kenig Sasa Hadnadjev Miroslav S Jakus Tadeja Petelin Ana Skrobot Dubravka Maric Aleksandar Z |
Info | FOODS, (2021), vol. 10 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]; Slovenian Research Agency - Slovenia [P1-0386] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans (Article) |
Autori | Milicevic Natasa Kojic Predrag S Sakac Marijana B Misan Aleksandra C Kojic Jovana S Perussello Camila Banjac Vojislav V Pojic Milica M Tiwari Brijesh |
Info | ULTRASONICS SONOCHEMISTRY, (2021), vol. 79 br. , str. - |
Projekat | Science Fund of Republic of Serbia [6060592]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |