Naslov
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Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds (Article)
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Autori
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Petropoulos Spyridon A Fernandes Angela Calhelha Ricardo C Rouphael Youssef Petrovic Jovana D Sokovic Marina D Ferreira Isabel CFR Barros Lillian
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Info |
APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 12, str. -
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Projekat
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General Secretariat for Research and Technology of GreeceGreek Ministry of Development-GSRT; PRIMA foundation under the project PULPING [Prima2019-08]; Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020]; FCTPortugues |
Ispravka
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ISI/Web of Science
Članak
Elečas
Rang časopisa
Citati:
ISI/Web of Science
Scopus
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