Autori: Rosello-Soto Elena
Naslov | Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review (Review) |
Autori | Marti-Quijal Francisco J Khubber Sucheta Remize Fabienne Tomasevic Igor B Rosello-Soto Elena Barba Francisco J |
Info | FERMENTATION-BASEL, (2021), vol. 7 br. 3, str. - |
Projekat | University of Valencia "Atraccio de Talent"; European Commission Joint Research Centre [790956] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |